Cheatin Chicken Pot Pie Recipe

Cheatin Chicken Pot Pie

From netteskitchen 15 years ago

As a beginner I have learned to be creative. This is easy as it gets and pretty darn good too :)

Pre heat the oven to 375 degrees
I usually cook the bottom crust for about 10 min.
Cut your chicken breasts into half inch cubes and cook in skillet with your vegetable oil. DRAIN !
Add your mixed vegetables to the chicken .
Mix gravy per instructions. Don't cook the gravy !!
Add all of your ingredients to your partially cooked pie crust.
Use your second pie crust as the topper - MAKE SURE YOU PUT VENT HOLES IN THE TOP CRUST !!!!
Bake on 375 for 20-30 depending on your oven. Check often
You will know this is done when the crust is brown and the inside is "bubbly".
This is good and simple, one of the FEW things I cook that has no left overs.
Being a beginner I always enjoy seeing empty plates . The first time I ate this was on my birthday, my fiance cooked this for me and I was like WOW ! I suppose it was meant for me when he said real sweet, "Hey Nette EVEN YOU can make THIS". Hmmm - was that a compliment ?

What do you think?

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" It was excellent "
chatombreux ate it and said...
Now, I would just call this chicken pie as in my area pot pie is more like your chicken and rolled dumplings, but it looks fabulously easy! I make beef pie in a similar manner - either using leftover stew or a can of Dinty Moore (or whatever brand). Wonderful comfort food and so easy!!
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" It was excellent "
jett2whit ate it and said...
sounds pretty good for sure! simple & delicious
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cajunspices66 15 years ago
SOUNDS GREAT.. NEXT TIME ADD DICED GREEN ONIONS TO IT..
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" It was excellent "
jencathen ate it and said...
This sounds great and a nice way to put a quick meal on. Thanks for posting!
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netteskitchen San Marcos, TX

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Reviewed by 5 people

This sounds great and a nice way to put a quick meal on. Thanks for posting!

jencathen in loved it
sounds pretty good for sure! simple & delicious

jett2whit in Union City loved it
Now, I would just call this chicken pie as in my area pot pie is more like your chicken and rolled dumplings, but it looks fabulously easy! I make beef pie in a similar manner - either using leftover stew or a can of Dinty Moore (or whatever brand)....more

chatombreux in Gloucester City loved it

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