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How to make it

  • For dressing:
  • Mix dressing ingredients together in a bowl, except the oil and salt and pepper.
  • Slowly whisk in the oil and season with salt and pepper, to taste.
  • For seasoning:
  • Combine paprika, sugar and onion podwer in a bowl and stir well.
  • Keep in an airtight container for up to six months.
  • For sauce:
  • In a large saucepan, combine sauce ingredients.
  • Bring mixture to a boil, reduce heat to a simmer.
  • Cook uncovered, stirring frequently, for 1 hour 15 minutes.
  • For chicken:
  • Rinse chicken halves in cold water and pat dry with paper towels.
  • Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neely's seasoning.
  • For best results, allow the chicken to marinate in the refrigerator overnight.
  • If cooking Inside, take the chicken out of the refrigerator and brush chicken with Neely's barbeque sauce.
  • Place into a preheated 350 degree F oven for 45 minutes.
  • If grilling outside, thirty minutes before you're ready to cook, take the chicken out of the refrigerator and allow it to come to room temperature.
  • Preheat the grill to a medium temperature, about 275 degrees F, preferably over hickory and charcoal.
  • Place the chicken halves on the grill, meat side down.
  • Cover grill and cook for about 50 minutes.
  • Flip chicken over and let it brown until the chicken becomes golden, about 15 to 20 minutes.
  • The wing and the drumstick should become very tender and will easily pull away at the joints.
  • Brush the chicken with Neely's barbecue sauce during the last 5 minutes of cooking.

Reviews & Comments 3

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    " It was excellent "
    herby ate it and said...
    another yummers!
    Was this review helpful? Yes Flag
    " It was excellent "
    unclefedor ate it and said...
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    " It was excellent "
    unclefedor ate it and said...
    Was this review helpful? Yes Flag

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