Recipe
Port Wine Apple Fig Reduction Recipe
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Pat2me / All my dishes 1 year, 5 months ago
I had this sauce at my favorite Italian restaurant, but couldn't wheedle the recipe from them, only some of the ingredients.
It is perfect paired with grilled pork chops or chicken.
So, I concocted it last night and am sharing it.
It's easy to d... More
Prep:2m Cook:40m Servings:4
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 Pat2me |
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Fans
Ingredients
- 2 C ruby or Tawny port wine
- 2 Cups Mission figs, if available or use what you have
- 1 tart apple, quarted
- 1 tbl sugar (optional, the figs are sweet)
Directions
- Place all ingredients in a saucepan.
- Bring to a boil, reduce heat and simmer until reduced by half or less
- Strain and spoon over grilled chops or chicken
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mommyth 1 year, 5 months ago said:
Interesting. How 'bout adding balsamic vinegar and vanilla to serve over pound cake?
pleclare 1 year, 5 months ago said:
Looks wonderful! Thanks
bluewaterandsand 1 year, 5 months ago said:
Sounds fantastic! I know this will be very good with the chicken.
wynnebaer 1 year, 5 months ago said:
My mouth is watering just reading this....Love figs...:)
auntybea 1 year, 5 months ago said:
Delicious. And then make a cake with the figs and apple.
modelsmom 1 year, 4 months ago said:
Oooo, yummy! So glad you posted this. And it serves them right for not giving you the recipe!
pat2me 1 year, 4 months ago said:
misslionheart 1 year, 3 months ago said:
Oh, sorry, I don't like figs! Mum used to give us syrup of figs to help us 'go' lol It put me right off them!