Recipe
Cold Sesame Rice Noodles Recipe
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Crabhappychick / All my dishes 1 year, 5 months ago
I love rice noodles! This is a take on the traditional sesame noodle dish from Chinese restaurants. Fantastic!
Prep:5m Cook:10m Servings:12
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 Crabhappych |
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Fans
Ingredients
- 1 lb. rice noodles - whichever type is your favorite - prepared according to package directions
- 2 T. vegetable oil
- 1/3 c. sesame seeds
- 6 T. soy sauce or wheat-free tamari to make it gluten-free
- 6 T. tahini (sesame seed paste)
- 1/4 c. sugar
- 3 T. white vinegar
- 3 T. dry white wine
- 1 1/2 t. garlic, miniced
- 1/2 t. ginger
- red pepper flakes
- shredded lettuce
- sliced green onions
Directions
- Transfer cooked noodles to large bowl and toss well with oil. Cover and refrigerate until chilled.
- Toast sesame seeds in heavy small skillet until light brown stirring constantly. Tranfer to food processor container with next 9 ingredients and process until smooth. Mix well with noodles and refrigerate.
- At serving time, put lettuce on large serving platter, mound noodles in center and top with green onions.
- Optional: Add some shredded cooked chicken breast, shredded carrots, finely slivered sweet red pepper or whatever tickles your fancy.
- NOTE: If you're not crazy about rice noodles, use spaghetti.
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desertgal 1 year, 5 months ago said:
Sounds great!
tnjazmyn 1 year, 5 months ago said:
I love rice noodles too and just bought some the other day! Definitely going to try this! Yummmm!!
bluewaterandsand 1 year, 5 months ago said:
My kids are going to love this one.
lincolntoot 1 year, 4 months ago said:
Love rice noodles - they are quick and easy and this sounds wonderful. Being away for the weekend - I have alot of catching up on viewing recipes and it looks like you were very busy posting!
mjcmcook 1 year, 3 months ago said:
Hello....
Thank-you for sharing a "5"FORK!!!!! Recipe!
I love Sesame ....anything....!
This recipe sounds especially delicious!
~ * ~ mj ~ * ~