Ingredients

How to make it

  • In a small bowl, whisk together the vinegar, mustard and garlic, slowly add the olive oil and whisk until combined. Season with salt and pepper. Pour 1/2 the marinade over the vegetables and let sit at room temperature for 15 minutes. Preheat the grill. Remove the vegetables from the marinade and grill the vegetables until just cooked through. Cut the zucchini and peppers into 1/2-inch pieces, cut the tomatoes in half. Heat the olive oil over medium-high heat, add the couscous and toast until lightly golden brown. Cover the couscous with the hot stock and bring to a boil, cook until al dente and drain well. Place in a large serving bowl, add the grilled vegetables and herbs and toss with the remaining vinaigrette. Serve at room temperature.

Reviews & Comments 2

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  • alliberries 15 years ago
    This sounds wonderful!! Yummy can't wait to try it!!
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmommy ate it and said...
    Wow! This sounds like it was created just for me. These ingredients are some of my favorite flavors.
    I have printed it an may try it on the 4th. Thank you for the post.
    Denise
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