Eastern North Carolina Bbq Sauce
From chef_juan_ahbee 17 years agoIngredients 
                    - 2 cups cider vinegar shopping list
- 3 Teaspoons Ground sea salt shopping list
- 2 Teaspoons cayenne pepper shopping list
- 2 Teaspoons red pepper flakes shopping list
- 3Tablespoons + 3 Teaspoons dark brown sugar shopping list
- 1 Tablespoon Texas Pete hot sauce shopping list
- 1/4 Cup Real salted butter (Paula Deen would love it) shopping list
- 2 Tablespoons worcestershire sauce shopping list
- 1 Teaspoon paprika shopping list
- 1 Teaspoon garlic powder shopping list
- 1 Teaspoon dry mustard shopping list
How to make it 
                    - Pour Vinegar into a Saucepan
- Add Butter
- Apply Medium High Heat
- Once Butter has melted, add dry ingredients
- When near boiling, simmer until ready to serve
The Rating
Reviewed by 3 people- 
                		YUMMYYYYYYYYYYYYYYYY!!!!!  chef_irish
                			in Gainesville loved it chef_irish
                			in Gainesville loved it
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                		I like the sauces that do not have a tomato base! Good stuff!  morninlite
                			in Kalamazoo loved it morninlite
                			in Kalamazoo loved it
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Reviews & Comments 3
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" It was excellent "
" It was excellent "