Ingredients

How to make it

  • Pour Vinegar into a Saucepan
  • Add Butter
  • Apply Medium High Heat
  • Once Butter has melted, add dry ingredients
  • When near boiling, simmer until ready to serve

Reviews & Comments 3

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  • doubled 4 years ago
    WOW!!
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    " It was excellent "
    chef_irish ate it and said...
    YUMMYYYYYYYYYYYYYYYY!!!!!
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    " It was excellent "
    morninlite ate it and said...
    I like the sauces that do not have a tomato base! Good stuff!
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