Eastern North Carolina Bbq Sauce
From chef_juan_ahbee 15 years agoIngredients
- 2 cups cider vinegar shopping list
- 3 Teaspoons Ground sea salt shopping list
- 2 Teaspoons cayenne pepper shopping list
- 2 Teaspoons red pepper flakes shopping list
- 3Tablespoons + 3 Teaspoons dark brown sugar shopping list
- 1 Tablespoon Texas Pete hot sauce shopping list
- 1/4 Cup Real salted butter (Paula Deen would love it) shopping list
- 2 Tablespoons worcestershire sauce shopping list
- 1 Teaspoon paprika shopping list
- 1 Teaspoon garlic powder shopping list
- 1 Teaspoon dry mustard shopping list
How to make it
- Pour Vinegar into a Saucepan
- Add Butter
- Apply Medium High Heat
- Once Butter has melted, add dry ingredients
- When near boiling, simmer until ready to serve
The Rating
Reviewed by 3 people-
I like the sauces that do not have a tomato base! Good stuff!
morninlite in Kalamazoo loved it -
YUMMYYYYYYYYYYYYYYYY!!!!!
chef_irish in Gainesville loved it
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