Recipe

Spanish Roast Recipe


Spanish Roast Recipe Chefmeow / All my dishes
1 month, 2 weeks ago
This is a recipe I obtained from the Danner Estate in Dallas, Texas in 1984. Tried and true and extremely good and tender. Enjoy
Prep:10m Cook:180m Servings:12

Chefmeow

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Ingredients
  • 4 pound roast
  • Flour
  • 2 tablespoons vegetable oil
  • 1 large white onion sliced thin into rings
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 whole cloves
  • 1 tablespoon vinegar
  • 1 whole bay leaf
  • 1 teaspoon cinnamon
  • 2 tablespoons catsup
  • 2 cups water
  • 2 ounces semisweet baking chocolate grated

Directions
  1. Flour roast then brown on all sides in oil the remove from past and set aside.
  2. Put onion rings into pot then add salt and pepper.
  3. Put roast on top of onion rings then add cloves, vinegar, bay leaf, cinnamon, catsup and water.
  4. Put lid on pot then allow to come to a boil and simmer 2-1/2 hours.
  5. Add grated chocolate and stir around roast then allow to cook 15 minutes longer.
  6. Remove cloves and bay leaf.

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Comments

paintgirl 1 month, 2 weeks ago said:
Sounds fantastic.

bluewaterandsand 1 month, 2 weeks ago said:
Wow, chocolate in roast! My boyfriend will be in high heaven!

httpmom 1 month, 2 weeks ago said:
Whoa...this is sort of like a beef mole...it sounds really wonderful...another of your recipes I must give a try!


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