Cornbread Casserole
From volki1269 15 years ago
- 30 minutes to make
- Serves 6
This was a different twist to cornbread a friend made the other day.
Ingredients
- 8x8 or 9 x 13 pan of cooked cornbread ( from fav recipe) shopping list
- 8 oz of cream cheese ( for 8x8) 16 oz for 9x13 shopping list
- bell pepper, chopped shopping list
- 32 oz shredded cheese shopping list
- onion, chopped shopping list
- 2 cups bacon shopping list
- optional canned red beans, fully drained shopping list
How to make it
- When corn bread has cooled enough to touch add chopped bell pepper, onion and optional beans. Spread cream cheese over top. Finish with shredded cheese and bacon.
- This can be used for a snack, meal or side dish
People Who Like This Dish 4
- capedread Peterborough. Cambridgeshire, GB
- chefmeow Garland, TX
- lycett CANYON COUNTRY, CA
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- volki1269 Shady Spring, WV
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