Recipe

Coconut Creamed Corn Recipe

	Jdpinky / All my dishes 1 year, 5 months ago creamed corn with a tropical taste of coconut milk, cilantro and lime with a kick of hot pepper Prep:5m Cook:15m Servings:4	Jdpinky
	corn with a twist

Does this look good? Yeah! / Nope

Fans

turtle66

greekgirrr

crabhappyc

Ingredients

4 ears of corn (kernels cut from cob)

1 cup lite coconut milk

1/4 salt

2 tbsp chopped fresh cilantro

1 tbsp lime juice

1/4 tsp crushed red pepper (optional)

Directions

combine corn, coconut milk and salt in a medium saucepan.

bring to boil, then adjust heat to maintain a simmer.

cook, stirring occasionally until most of coconut milk has evaporated, 12 to 15 minutes.

stir in cilantro, lime juice and crushed red pepper if using.

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Comments

crabhappychick 1 year, 5 months ago said:
Wow! Way to jazz up an ear of corn or two! Just printed this to use with the leftover corn from the 4th of July. Thank you!

turtle66 1 year, 5 months ago said:
Very nice Pinky...Saving this one :)

greekgirrrl 1 year, 4 months ago said:
Very cool recipe.....

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