Ingredients

How to make it

  • Toss all vegetables in a large bowl with 1 tsp each of salt and pepper.
  • Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour.
  • Support your local farmer

Reviews & Comments 3

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    " It was excellent "
    dandelion ate it and said...
    Keep it simple that's what I say. This salad sounds delicious. I'm going to give it a try soon. THX :)
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  • conner909 5 years ago
    I never thought about putting this slaw on a corned beef sand...good idea!
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    " It was excellent "
    shine ate it and said...
    Ya know, I think everyone has had enough slaw from the Fourth, so they cannot see how good this is...classic plus fresh green peppers... I agree - support your local farmer! Nice job, SASsy!
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