How to make it

  • Toss all vegetables in a large bowl with 1 tsp each of salt and pepper.
  • Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour.
  • Support your local farmer

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    dandelion ate it and said...
    Keep it simple that's what I say. This salad sounds delicious. I'm going to give it a try soon. THX :)
    Was this review helpful? Yes Flag
  • conner909 11 years ago
    I never thought about putting this slaw on a corned beef sand...good idea!
    Was this review helpful? Yes Flag
    " It was excellent "
    shine ate it and said...
    Ya know, I think everyone has had enough slaw from the Fourth, so they cannot see how good this is...classic plus fresh green peppers... I agree - support your local farmer! Nice job, SASsy!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes