Recipe

Cole Slaw Recipe


Cole Slaw Recipe
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Easy cole slaw recipe that everyone loves. It is wonderful on a corned beef sandwich.

Sas

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Ingredients
  • 2 1/2 lb green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded
  • 1 medium onion, finely chopped
  • 1 large green bell pepper, finely chopped
  • 1 large carrot, coarsely grated
  • 1 1/4 cups mayonnaise
  • 1/3 cup cider vinegar
  • 2 tsp sugar or 1 tsp. Stevia natural sweetener
  • Sea Salt and Course ground Pepper

Directions
  1. Toss all vegetables in a large bowl with 1 tsp each of salt and pepper.
  2. Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour.
  3. Support your local farmer

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Comments


Ya know, I think everyone has had enough slaw from the Fourth, so they cannot see how good this is...classic plus fresh green peppers... I agree - support your local farmer! Nice job, SASsy!


I never thought about putting this slaw on a corned beef sand...good idea!


Keep it simple that's what I say. This salad sounds delicious. I'm going to give it a try soon. THX :)


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Alterations


Beautiful Recipe...Everything I need is in the fridge to give this a try...I can hardly wait & by all means...support your local farmer! This one rocks...the BIG FIVE...


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