Recipe

Nature Inspired Sundae For 3 July B-day Recipe

Add Step-by-Step Photos	Trigger / All my dishes 1 year, 5 months ago This is my creation for myself for my B-Day Enjoy this one of a kind treat Prep:3m Cook:1m Servings:2	Trigger
	chocolate maple walnut fun

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lunasea

jett2whit

minitindel

noir

rosemarybl

mystic_riv

peetabear

Ingredients

Organic Green and Black dark chocolate 3 bars melted

Organic Green and Black White chocolate 1 bar melted

Organic Green and Black Milk chocolate 1 bar melted

Organic Strawberries cut in half about 6

Organic banana cut in quarters

Organic Agave Nector 4 tablespoons

Whipped cream

Parchment paper

Mint leaves

Directions

CHOCOLATE LEAVES

First, select some leaves from your favorite plants.

Next lay down a sheet of parchment and trace the leaves

Next cutout out the leave shapes

Next, melt the Organic Dark Chocolate

Next, pain the leaves and place them onto inverted bowls

Then put them in the freezer for 10minutes.

Paint them again and refreeze them.

Repeat this process until you have a thick leaf.

You want it extra thick so they will support your sundae.

Carefully remove the parchment paper from the leaves, set aside.

Form several small leaves into a bowl shape or use one large leaf.

The dark chocolate is bitter so what you could do to add interest is.

after you remove the parchment paper drizzle some melted white chocolate to resemble a variegated leaf and ad some sweetness.

THE ICE CREAM:

I used Green and black Organic Vanilla.

Empty two cartons of the Vanilla ice cream into a bowl

Chop the organic wall nuts and add the Organic maple syrup to the Ice cream.

Gently fold the ingredients together.

Pack the ice cream back into the cartons and place into the freezer for 3 hours.

MAKING THE SUNDAE:

Take the large leaf or the leaf cluster and put it onto a clean plate.

Add a scoop of the maple walnut ice cream and arrange a banana half on either side of the ice cream.

Add some mint leaves dipped in chocolate drizzle with chocolate sauce and top with dollops of raspberry jam sauce.

Add just a little whipped cream, some sprinkles, and a cherry.

Light the Fireworks put on some festive music and enjoy.

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Comments

peetabear 1 year, 5 months ago said:
You out did yourself Michael.!!! it sounds sooo good and very pretty... a nice birthday present to yourself...!!

lunasea 1 year, 5 months ago said:
Outstanding, Michael - and wow oh wow! You are having a great birthday feast and I am so glad for you. This beauty, with fireworks and festive music? Well, it doesn't get any better.

Yayyy! Delightful!

Smiles,
~Vickie

mystic_river1 1 year, 5 months ago said:
AAHHHmazing!!!! Gimme some, please.

JM ^5

rosemaryblue 1 year, 5 months ago said:
Singing, Happy Birthday to you! Happy Birthday to you! (It's my bd too!) :)

minitindel 1 year, 5 months ago said:
Happy birthday michael this is a fine dessert are you sharing !!!!!!!! great job sounds fabulous

jett2whit 1 year, 5 months ago said:
Howdy there! I guess I'll have to create a birthday treat for my upcoming b-day....this sounds & looks fantastic!
Jett

noir 1 year, 5 months ago said:
Happy Birthday! :)

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