Nature Inspired Sundae For 3 July B-day Recipe

How to make it

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• CHOCOLATE LEAVES
• First, select some leaves from your favorite plants.
• Next lay down a sheet of parchment and trace the leaves
• Next cutout out the leave shapes
• Next, melt the Organic Dark Chocolate
• Next, pain the leaves and place them onto inverted bowls
• Then put them in the freezer for 10minutes.
• Paint them again and refreeze them.
• Repeat this process until you have a thick leaf.
• You want it extra thick so they will support your sundae.
• Carefully remove the parchment paper from the leaves, set aside.
• Form several small leaves into a bowl shape or use one large leaf.
• The dark chocolate is bitter so what you could do to add interest is.
• after you remove the parchment paper drizzle some melted white chocolate to resemble a variegated leaf and ad some sweetness.
• THE ICE CREAM:
• I used Green and black Organic Vanilla.
• Empty two cartons of the Vanilla ice cream into a bowl
• Chop the organic wall nuts and add the Organic maple syrup to the Ice cream.
• Gently fold the ingredients together.
• Pack the ice cream back into the cartons and place into the freezer for 3 hours.
• MAKING THE SUNDAE:
• Take the large leaf or the leaf cluster and put it onto a clean plate.
• Add a scoop of the maple walnut ice cream and arrange a banana half on either side of the ice cream.
• Add some mint leaves dipped in chocolate drizzle with chocolate sauce and top with dollops of raspberry jam sauce.
• Add just a little whipped cream, some sprinkles, and a cherry.
• Light the Fireworks put on some festive music and enjoy.

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