Recipe

Cappuccino Angel Cake Recipe


Cappuccino Angel Cake Recipe
Fat-free, absolutely delicious and with a teeny whole grain secret! It's the best coffee cake anyone on a diet will ever eat!

Jo_jo_ba

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 tbsp unsweetened cocoa
  • 1 tsp ground cinnamon
  • 1 tbsp sugar
  • 1/2 cup cake flour
  • 1/2 cup whole wheat pastry flour
  • 2 Tbsp instant espresso
  • 12 medium egg whites (about 1 1/2 cups)
  • 1/4 tsp table salt
  • 3/4 cup superfine sugar
  • 1 tsp vanilla extract

Directions
  1. Heat oven to 350°F.
  2. In small bowl whisk cocoa, cinnamon and 1 tbsp sugar until blended.
  3. In another bowl, combine flours and espresso powder.
  4. Coat the bottom of a tube pan with cooking spray and sprinkle lightly with half the cocoa mixture.
  5. In a stand mixer or with hand beaters on medium, beat whites until very frothy.
  6. Slowly add salt and sugar until well incorporated and eggs are stiff and glossy.
  7. Beat in vanilla, then remove from mixer.
  8. Gently fold flour mixture into the whites, one third at a time, until just incorporated.
  9. Spoon half egg-white mixture into the pan, then sprinkle with remaining cocoa mixture.
  10. Top with remaining batter.
  11. Bake 50 minutes.
  12. Invert onto a rack and cool completely.

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Comments


Amount Per Serving
Calories: 109.4
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 55.2 mg
Total Carbs: 21.8 g
Dietary Fiber: 1.0 g
Protein: 5.3 g
WW Points: 2


Great post, I was just about to post an angel food ice cream cake... this is much more interesting than using plain angel food cake.


Looks great


Jo Jo Ba, When will you open your Restaurant/Cafe in buffalo?

your recipes are almost "too good to be true"!!!

I will make this!!


Haha I wish I had the capital to open a restaurant... but hubby wont move either so im out of luck!


This looks delicious. Thanks for a great '5' treat


High5 great recipe love addition of cocoa thanks


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