Churros
From bluewaterandsand 15 years agoIngredients
- vegetable or olive oil, for frying shopping list
- 1 cup water shopping list
- 4 ounces butter shopping list
- 1/4 teaspoon salt shopping list
- 1 cup all purpose flour shopping list
- 3 eggs shopping list
- 1/4 cup sugar shopping list
- 1/4 teaspoon ground cinnamon shopping list
- chocolate Dunking Sauce Ingredients: ..... shopping list
- 4 ounces dark chocolate, chopped shopping list
- 1 cup milk, plus 1 cup shopping list
- 1 tablespoons cornstarch shopping list
- 4 tablespoons sugar shopping list
How to make it
- Prepare to fry the churros by heating 1 to 1 1/2 inches oil in a deep
- pan to 360 degrees F.
- To make churro dough, heat water, butter and salt to rolling boil in
- 3-quart saucepan; stir in flour. Stir vigorously over low heat until
- mixture forms a ball, about 1 minute; remove from the heat.
- Beat eggs all at once; continue beating until smooth and then add to
- saucepan while stirring mixture.
- Spoon mixture into a piping tube with large star tip. Squeeze 4-inch
- strips of dough into hot oil. Fry 3 or 4 strips at a time until golden
- brown, turning once, about 2 minutes on each side.
- Drain on paper towels. Mix the sugar and cinnamon. Roll churros in
- the cinnamon sugar. Serve with Chocolate Dunking Sauce.
- Chocolate Dunking Sauce: .......
- Place the chocolate and half of the milk in a pan and heat on low.
- When the chocolate has melted, dissolve the cornstarch in the
- remaining milk and whisk into the chocolate with the sugar.
- Cook on low heat, whisking constantly, until the chocolate is
- thickened, about 5 minutes.
- Add extra cornstarch if it does not start to thicken after 5 minutes.
- Remove and whisk smooth.
The Rating
Reviewed by 2 people-
love these teresa !!! thanks sweetie .big 5
minitindel in THE HEART OF THE WINE COUNTRY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments