How to make it

  • Combine all ingredients except the butter in a baking dish.
  • Bake at 250F (120C) for 1 hour, stirring every 15 minutes.
  • Stir in the melted butter and continue cooking without stirring for an additional 2 hours.
  • Serve warm, chilled, or at room temperature.
  • Dollop of whipped cream of course!
  • Serves 4 to 6.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ahmed1 ate it and said...
    I was planning to make my own version of rice pudding...This one is really unique.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love rice pudding thanks for a different way to fix it momo
    Was this review helpful? Yes Flag
    " It was excellent "
    bonjody ate it and said...
    Interesting! Think I'll try this - it has to be good with maple syrup.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes