Recipe

Upside Down Shepherds Pie Recipe

Add Step-by-Step Photos	Jencathen / All my dishes 1 year, 4 months ago This recipe came from Culinary in the Desert Blog. It's great. Go to http://desertculinary.blogspot.com/2008/03/shepherds-pie-with-twist.html which gives some suggestions. I went by this and it came out great! I did get permission to post this recipe and the picture here.... More Prep:10m Cook:20m Servings:6	Jencathen
	shepherds pie british beef potatoes cheese

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Ingredients

2 pounds Yukon Gold potatoes, cut in chunks

2 tablespoons milk

2 tablespoons butter

1 teaspoon salt, divided

1/2 teaspoon fresh ground black pepper, divided

1 pound ground sirloin

3/4 cup chopped onion

2 garlic cloves, minced

1 tablespoon all-purpose flour

1/2 cup corn kernels

1/2 cup beef broth

1/4 cup ketchup

1 tablespoon Worcestershire sauce

1/3 cup shredded white Cheddar cheese

Directions

In a large pot of salted water, add potatoes - bring to a boil and cook until tender, about 15 minutes. Drain off water and place potatoes back in the hot pan to evaporate some of the excess water. Add milk, butter, 1/2 teaspoon salt and 1/4 teaspoon pepper - mash until desired consistency. Scoop the mixture into a 2 quart casserole dish lightly coated with nonstick spray. Spray to an even thickness - use damp fingers to form a little lip around the edge to hold in the meat mixture.

Meanwhile, in a large skillet over medium-high, add beef and onions - cook until the beef has cooked through and the onions soften, about 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Sprinkle with flour and continue to cook, stirring, for 2 more minutes.

Stir in corn, stock, ketchup, Worcestershire, remaining salt and pepper. Reduce heat to medium and cook, stirring often, for 10 minutes.

Preheat broiler.

Scoop the meat mixture over the potatoes and scatter the top with cheese. Place under the broiler until the cheese is bubbly and melted.

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Comments

rosemaryblue 1 year, 4 months ago said:
Just love Shepherds Pie! Thanks for this recipe and the information. Sounds delicious! :)

debwin 1 year, 4 months ago said:
Sounds delicious....it is pretty chilly here in South Australia right now so this will be a perfect meal this week.

lunasea 1 year, 4 months ago said:
Wow - how cool is that? I love shepherd's pie and this is a very nice change up for the classic look. Great post, Jen - thanks so much! :) Vickie

mommardz 1 year, 4 months ago said:
It looks super cool too = )

magpieno6 1 year, 4 months ago said:
Sheperds pie is a fave of mine and I am sure this one will be great. I love the idea of the way you suggest making it and the added ingredient of cheese. I sure will have a go at this

estellasrevenge 1 year, 4 months ago said:
I can't wait to make this version! Sounds delicious.

leebear 6 months, 3 weeks ago said:
I love this upside down version!thanks for sharing!
carol lee

leebear 6 months, 1 week ago said:
HELLO JEN!!!JUST SO YOU KNOW YOUR SHEPHERD'S PIE RECIPE INSPIRED MINE!!!IT DID TURN OUT GREAT!THANKS FOR THE INSPIRATION!!!!
CAROL LEE

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