Ginger Oatmeal Cookies
From gaelicwolf 15 years ago
- 10 minutes to make
- Serves 36
Necessity is indeed the mother of invention; I had begun to make ginger snaps one evening when I discovered a little too late that I was out of molasses. *gasp!* But I still wanted to make something, so I went ahead with the ginger and cinnamon, threw in some oats, and I ended up with these delicious oatmeal cookies. Read more They can be nice and soft, if you use larger dough portions, or smaller and crunchy if you like. The uncooked dough is delicious as well, so beware! See less
Ingredients
- ¾ cup unsalted butter shopping list
- 2 eggs shopping list
- 1 ½ cup brown sugar shopping list
- 2 cups all-purpose flour shopping list
- 2 cups dry oats shopping list
- 1 tbsp ground ginger shopping list
- 1 tsp cinnamon shopping list
- 2 tsp baking soda shopping list
- ½ tsp salt shopping list
How to make it
- Preheat oven to 350˚F.
- In a medium bowl, cream butter and sugar until well blended.
- Add eggs and mix until smooth.
- In a separate bowl, combine flour, oats, ginger, cinnamon, baking soda, and salt. Then gradually mix dry ingredients into wet mixture.
- Drop, or roll into balls, dough onto greased baking sheet in 2 (more or less) tbsp amounts, and bake on center rack for 8-10 minutes.
- Transfer onto wire rack to cool.
The Rating
Reviewed by 3 people-
Great cookies! Love ginger cookies, love oatmeal cookies, what more could I ask for!
grandmacooks
in Somewhere In loved it
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Your Comments
" It was excellent "