How to make it

  • Spoon vanilla ice cream into cookie crust;spread evenly. Place in freezer about 15 mins. till just firm
  • Spoon fudge sauce into zip-loc feezer bag,snip 1 corner and pipe sauce in an even layer over ice cream. Top with bananas. Freeze about 30 mins till just firm.
  • Spoon chocolate chocolate-chip ice cream over bananas,spreading as evenly as possible. If needed,place in freezer to firm. Scoop dulce de leche ice cream on top. Spoon dollups of whipped topping around top edge of pie. Freeze till firm;top slices with more dollops of whipped topping,and walnuts if using.

Reviews & Comments 3

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    " It was excellent "
    lanacountry ate it and said...
    This is a AMAZING recipe..55555 from this
    ole girl!! :)
    Was this review helpful? Yes Flag
  • lincolntoot 6 years ago
    I want this now!
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  • pieplate 6 years ago
    What's not to like?!
    Was this review helpful? Yes Flag

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