Ingredients

How to make it

  • Dissolve yeast in 1/2 cup warm water. Add sugar and stir until dessolved. Let sit for 10-15 minutes until water is frothy.
  • Combine flours, xanthan gum and salt in large bowl using a HEAVY-DUTY mixer (Kitchen Aid or equivalent). Pour in yeast mixture and egg (or egg substitute) and mix on medium speed using paddle attachment.
  • Slowly add 1/2-1 cup warm water and mix on medium for 2 minutes. Add enough water so that dough is soft and tacky, not liquid.
  • Coat large bowl with vegetable oil and place dough in bowl. Turn upside down so all dough is oiled. Allow to sit in warm place for about 2-3 hours or until it has increased in size.
  • Preheat oven to 500 degrees. Using bottom rack of oven, place baking sheet in oven as it preheats.
  • Pinch off 12 small pices of dough and place pieces on floured surface.
  • Roll each into a circle, about 5-6 inches across and 1/4 inch thick.
  • Place several circles on preheated baking sheet and bake for 4 minutes until bread puffs up. Turn over and bake for additional 2 minutes.
  • Remove each from baking sheet with spatula and gently push down each puff. Repeat with the rest of the raw dough. Serve immediately or freeze pita in a plastic storage bag for up to a month.

Reviews & Comments 5

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  • sola 4 years ago
    Ok,your pita recipe is next on my list!
    I am now making a big attempt at perfecting yeast doughs.I hope by Christmas I will have made a big improvement and I'll be able to add some yeast goodies to my gifts baskets.
    Sola~*~*~
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  • sola 4 years ago
    I'm going to have to try this.Getting more ambitious with GF yeast breads.I just got some instant yeast which should help with my lame yeast baking skills!
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  • coubay 4 years ago
    Thankyou for posting this I will add this too Fructose Friendly with a suggested alteration to make it safe for us FructMal people.
    I will hopefully get to try making some in the next week or so.
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    " It was excellent "
    tazoncaffeine ate it and said...
    Thank you! This will be very useful to me.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    nice post... thank you
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