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the best brownie you will eve try Recipe

Ingredients

How to make it

  • in a saucepan melt the butter and choclate over low heat till niceley melted. remove from stove and add all the indgrendts and give it a good mix up. and then poor in to a medium sized dish lined with the magical baking paper. bake at 180oc now the best way to eat this brownie is defentlly undercooked so its soft not hard and crunchy but its personal prefence u choose. i bake mine 15- 18 mins .. please enjoy

Reviews & Comments 6

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    " It was excellent "
    biccy ate it and said...
    Just made them - very yummy! Had to substitute the walnuts for peacans (All I had in!) and added a bit of cocoa powder instead of a bit of the flour, just to make it more chocolatey. But very nice!
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  • takopoi 15 years ago
    thanks for putting that up i so carnt wait to try that ill even save you some slices
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    " It was excellent "
    midgelet ate it and said...
    looks good!
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    " It was excellent "
    debwin ate it and said...
    can't wait to try these...yumm!!
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  • sweetwords 15 years ago
    175g butter = 12 T (1-1/2 sticks),
    250g = 8oz chocolate.
    We're on a diet right now, so I'm saving this recipe for later. Looks great!
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    " It was excellent "
    hooch ate it and said...
    Thanks Muff'
    Finally I have the secret recipe! Yes I do really drive that far for a peice of so good slice, I'am making this shortly...Happy daysx
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The Cook

2muchmuffintop Ashburton, NZ

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