Recipe

Veggie Samosas Recipe

	Splosh / All my dishes 1 year, 5 months ago The filling is a mix of curried lentils and vegetables, with coconut cream, peas and chick-peas. The pastry is a wholesome shell deep-fried in veggie oil. Prep:15m Cook:5m Servings:3	Splosh
	vegetarian curry

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Ingredients

1/2 cup diced pumpkin

1/2 cup diced potato

1 onion, finely sliced

1 clove of crushed garlic

1/4 cup red lentils

1/3 cup water

1 tablespoon curry powder

1/4 cup coconut cream

1/4 cup chick-peas

1/4 cup frozen/ can peas

Pastry:

1/2 cup wholemeal flour

1/2 tablespoon butter

little water

Directions

Peel and chop vegetables. Fry onion and garlic for a couple of minutes, until soft, add curry and lentils and fry a further minute. Add the 1/3 cup water, bring to a boil and simmer for 5 minutes, and add the chick-peas, potatoes and pumpkin, simmer a further 10 minutes, take care not to burn it, until they're tender. Add the frozen peas towards the end.

Stir in the coconut cream and remove from the heat.

Rub the butter into the flour until it resembles breadcrumbs, add just enough water to form dough. Knead and split dough in half, roll out on a floured surface into two oblong shaped sheets. Place about 1/2 cup of filling on the sheet, fold ends over and press edges down with a fork. Meanwhile, heat an inch of veggie oil in a small saucepan until hot - but not too hot - drop veggie samosa into the oil and deep fry until browned, turn over and cook other side, pull out and place on a paper towel to cool.

Serve with tomato and sweet chilli sauce.

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Comments

auntybea 1 year, 5 months ago said:
Oh yes! I love samosas so much and this particular recipe sounds like it would be absolutely delicious. What a fabulous filling! I can't wait to try!! Thank you! (I hope you don't mind that I added it to the groups!)

carmenperez 1 year, 4 months ago said:
Hi Splosh
ate vegie samosas but never made them
thank you for the recipe sounds yummmy ill let you know how it turned out Have a great week

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