Recipe

Giorgios Tuscan Ragu Recipe

Add Step-by-Step Photos	Squirrel_nut / All my dishes 1 year, 5 months ago Giorgio's classic Italian Ragu, This is the real thing, simple, delicious! Prep:30m Cook:15m Servings:6	Squirrel_nu
	italian sauce bolognese

Does this look good? Yeah! / Nope

Fans

lunasea

bluewatera

Ingredients

3 Tbsp Olive Oil

1/2 C white onion - fine chop

1/2 C carrot - fine chop

3 cloves garlic minced

1.5 lb ground sirloin

3/4 C dry red wine

1 beef boullion cube

2 bay leaf

6 oz Contadina tomato paste

12 oz beef broth + 1/2 can water

xx red pepper flakes to taste

Directions

saute onion & garlic in olive oil until soft.

add celery and carrot. saute additional 2 min until soft.

add meat. cook until brown.

add boullion + wine. reduce for 3 min.

add tomato paste. incorporate.

add broth. bring to a full boil.

add bay leaf.

add red pepper flakes (from 1/2 Tsp to 1 Tbsp)

simmer 1-2 hours. begin checking after 1 hr.

freezes great, serve over penne or your favorite pasta.

Recent Gawkers

reds

mbeards2

missmala

malaudi

morninli

billybob

bluewate

theiris

clbacon

lunasea

crabhapp

turtle66

Not quite what you're looking for? See more Sauce And Salsa / Savory Sauces

Or see more just like this

Comments

lunasea 1 year, 5 months ago said:
Classic and soooo delicious. Wow - I wish I had a big plate of this right now! Thanks so much for the great recipe and for that gorgeous picture. I wish I was in Tuscany right now. :) ~Vickie

bluewaterandsand 1 year, 5 months ago said:
I love this one and it's been ages since I did it.

Add a Comment