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Home Easy Bake Peanut Butter Banana Pie

Cold Lemon Souffle Recipe

Ingredients

How to make it

  • Beat together egg yolks and sugar.
  • Grate rinds of lemons and squeeze out juice measuring 2/3 cup lemon juice.
  • Add rind to egg yolks then gradually add lemon juice beating all the while.
  • Soften gelatin in 1/2 cup of hot water and beat until it is dissolved.
  • Allow to cool slightly.
  • Whip cream lightly and stir into lemon mixture then stir in gelatin.
  • Continue stirring until mixture begins to thicken.
  • Beat egg whites with cream of tartar until stiff but not dry then fold into lemon mixture.
  • Spoon soufflé into dish and chill in refrigerator until completely set about two hours.
  • Serve with berries if desired.

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The Cook

chefmeow Garland, TX

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