Mamalous Quick and Easy Red Clam Sauce
From mamalou 16 years ago
- 30 minutes to make
- Serves 6
Clean, spicy and fresh! Serve with garlic bread and tossed green salad for a delicious meal in minutes!
Ingredients
- 2 lbs. Live LIittleneck clams (scrubbed) shopping list
- 2-3 cans of minced clams (or 1/2 pound of freshly minced clams) shopping list
- 1 medium onion – Chopped shopping list
- 6 cloves, minced shopping list
- 1/2 tsp. dried red pepper flakes (or more if you like it spicy!) shopping list
- ¼ cup olive oil shopping list
- ½ cup white wine shopping list
- 1 large can (28 oz) tomato puree (or crushed – your choice) shopping list
- ¼ cup freshly chopped parsley shopping list
- salt and black pepper to taste shopping list
How to make it
- Saute onion in olive oil until almost transparent. . Add minced garlic and red pepper flakes, saute until garlic just starts to turn light golden brown. Add white wine, parsley and juice from the canned clams, simmer for about 5 minutes. Add tomato puree and simmer for 20 minutes. Add fresh littleneck clams and cover. Simmer until clams open (about 5 minutes). Discard any clams that do not open.
- Serve over hot cooked pasta.
- ENJOY!
People Who Like This Dish 5
- ttaaccoo Buffalo, NY
- 3gdogs Nowhere, Us
- brianna CA
- lunasea Orlando, FL
- raelene1951 Brighton, CO
- a1patti Salem, MA
- binky67 Ellicott City, MD
- mamalou Attleboro, MA
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The Rating
Reviewed by 5 people-
I've never had red clam sauce before either but I'm sure going to try it now cause this sounds incredible. High 5
brianna
in loved it
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I love a good clam sauce - thanks for sharing yours! :)
lunasea
in Orlando loved it
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Love this...thanks for the post:)
raelene1951
in Brighton loved it
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Reviews & Comments 5
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