Recipe

Vegan Banana Cake Recipe

Add Step-by-Step Photos	Dayna / All my dishes 2 years, 10 months ago Who in their right mind doesn't like banana cake?? This is a twist on the version that everyone's grandmother baked to make you to feel better - except it's vegan. Moist, fluffy and vegan! Prep:10m Cook:55m Servings:10	Dayna
	cake banana comfort classic

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richcrisle

jted

jo_jo_ba

cgendy

chimpkeepe

Ingredients

3 Ripe Bananas

1/4 Cup Vegetable Oil

1/2 Cup Brown Sugar, packed

1 teaspoon Salt

Replacer equal to one egg (+ water to package direction - 1tsp to 1T)

1 teaspoon Vanilla

1 1/2 Cup Soft Whole Wheat Flour

1 teaspoon Baking Powder

1/2 teaspoon Baking Soda

1/2 Cup Semi-Sweet Chocolate Pieces

1/2 Cup Broken, Toasted Pecans (optional)

Directions

Preheat the oven to 350º.

In a large mixer, cream the bananas with the oil, sugar and vanilla.

Prepare the egg replacer as to the package directions and add it and the salt to the banana mixture.

Once well combined, add the baking powder and soda, followed by the flour, adding it in two batches, followed by the chocolate and pecans (if using)

Oil and dust a 8″ round pan with flour. Pour in the batter and bake on the middle rack for about 40 -45 minutes.

Check bounce at the center of the cake or insert and remove a toothpick. The cake is moist but it should come out fairly clean.

Allow to cool slightly and dust with confectioners sugar.

This recipe will also make a great loaf (55 - 65 minutes), 12 muffins(18-20 minutes) or 18 mini muffins (about 15 minutes).

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Comments

hottamale 2 years, 10 months ago said:
I'll be trying this very soon. I have a huge bowl of banana's on the table that will be perfect for this cake in a day or two. I love the fact it's made with whole wheat flour. Have you tried substituting Brown Sugar Splenda & Canola Oil? Was wondering if it would still turn out ok?

dayna 2 years, 10 months ago said:
Spenda just scares me....
Canola oil, on the other hand, I have used quite often in this recipe. It works perfectly!

richcrisler 2 years ago said:
I always loved this when I was growing up.

cgendy 2 years ago said:
This is a simply delicious cake! I just omitted the choco chips and subd walnuts for pecans, cuz thats what I had on hand. I also added 1/4 tsp each of ground nutmeg and cinnamon... trust me it seems little, but makes quite a taste difference.

sonyagadhoke 1 year, 7 months ago said:
This sounds simply delicious!

deister 3 months, 2 weeks ago said:
I tried this with gluten-free flour (Bob's Red Mill), and used ground up flax seed and water as the egg replacer (2 tsp ground seeds and 1 tbs water), then baked in a 9 inch square pan for 35 minutes. It came out really well, perhaps a bit over done but with overall good texture and flavor. If I make it again I might cut the cooking time a little and add some more water or apple sauce for a little more moisture. I omitted the chocolate and nuts and added 1/4 tsp cinnamon as suggested previously. Overall a great vegan recipe.

froggythefrog 1 month, 2 weeks ago said:
Bookmarking this one. :)

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