Recipe
Vegan Banana Cake Recipe
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Dayna / All my dishes 2 years, 5 months ago
Who in their right mind doesn't like banana cake??
This is a twist on the version that everyone's grandmother baked to make you to feel better - except it's vegan.
Moist, fluffy and vegan!
Prep:10m Cook:55m Servings:10
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 Dayna |
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Fans
Ingredients
- 3 Ripe Bananas
- 1/4 Cup Vegetable Oil
- 1/2 Cup Brown Sugar, packed
- 1 teaspoon Salt
- Replacer equal to one egg (+ water to package direction - 1tsp to 1T)
- 1 teaspoon Vanilla
- 1 1/2 Cup Soft Whole Wheat Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 Cup Semi-Sweet Chocolate Pieces
- 1/2 Cup Broken, Toasted Pecans (optional)
Directions
- Preheat the oven to 350º.
- In a large mixer, cream the bananas with the oil, sugar and vanilla.
- Prepare the egg replacer as to the package directions and add it and the salt to the banana mixture.
- Once well combined, add the baking powder and soda, followed by the flour, adding it in two batches, followed by the chocolate and pecans (if using)
- Oil and dust a 8″ round pan with flour. Pour in the batter and bake on the middle rack for about 40 -45 minutes.
- Check bounce at the center of the cake or insert and remove a toothpick. The cake is moist but it should come out fairly clean.
- Allow to cool slightly and dust with confectioners sugar.
- This recipe will also make a great loaf (55 - 65 minutes), 12 muffins(18-20 minutes) or 18 mini muffins (about 15 minutes).
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Alterations
cgendy 1 year, 7 months ago said:
ADD 1/4 tsp each of ground nutmeg and cinnamon... trust me it seems little, but makes quite a taste difference.
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Average score: 4.6 / 5
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hottamale 2 years, 5 months ago said:
I'll be trying this very soon. I have a huge bowl of banana's on the table that will be perfect for this cake in a day or two. I love the fact it's made with whole wheat flour. Have you tried substituting Brown Sugar Splenda & Canola Oil? Was wondering if it would still turn out ok?
dayna 2 years, 5 months ago said:
Spenda just scares me....
Canola oil, on the other hand, I have used quite often in this recipe. It works perfectly!
richcrisler 1 year, 8 months ago said:
I always loved this when I was growing up.
cgendy 1 year, 7 months ago said:
This is a simply delicious cake! I just omitted the choco chips and subd walnuts for pecans, cuz thats what I had on hand. I also added 1/4 tsp each of ground nutmeg and cinnamon... trust me it seems little, but makes quite a taste difference.
sonyagadhoke 1 year, 3 months ago said:
This sounds simply delicious!