Recipe

Sri Lankan Toronto Noodles Recipe

	Jo_jo_ba / All my dishes 2 months ago Adapted from Fresh restaurant in Toronto, whose Sri Lankan cook taught the owner this recipe and had it become immensely popular with the staff and public! Prep:30m Cook:12m Servings:4	Jo_jo_ba
	veggies spicy curry tamari salty garlicky mushroomy tomatoey beany fresh noodley wheaty noodlebowl wholewheat toronto fresh 250cal easy healthy vegan lowfat srilankan chef cook highfibre

Does this look good? Yeah! / Nope

Fans

lunasea

Ingredients

1/3 cup water

1 large zucchini, diced

1 large red pepper, diced

1 cup broccoli florets

1 large tomato, chopped

1 cup sliced mushrooms

4 cloves garlic, minced

1/2 red onion, minced

4 tbsp tamari

2 tbsp curry powder

2 tsp chili-garlic sauce

1 cup water

4 cups cooked whole-wheat fettuccine (8 oz dry)

2 cups bean sprouts

Directions

Heat water in a large, deep skillet.

Add all ingredients through tamari. Cook 6 - 8 minutes, stirring often.

Add curry powder and chili-garlic sauce.

Cook, stirring, 30 seconds.

Add water, noodles and bean sprouts.

Cook 3 - 4 minutes, until most of the liquid is evaporated.

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Comments

jo_jo_ba 2 months ago said:
Amount Per Serving
Calories: 251.6
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 1,036.1 mg
Total Carbs: 55.7 g
Dietary Fiber: 9.8 g
Protein: 12.1 g

lunasea 2 months ago said:
Wonderful! Thanks so much... :)