Greek Garlic Chicken
From mark555 15 years agoIngredients
- For the marinade: shopping list
- 1/2 cup finely chopped fresh Italian parsley shopping list
- 1/4 cup dry white wine shopping list
- 1/4 cup extra-virgin olive oil shopping list
- 2 tablespoons fresh lemon juice shopping list
- 1 tablespoon minced garlic shopping list
- 1 tablespoon black olive tapenade shopping list
- 1 teaspoon dried oregano shopping list
- 1 teaspoon paprika shopping list
- 1/2 teaspoon kosher salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1 whole chicken, 3-1/2 to 4 pounds, cut into 8 serving pieces shopping list
How to make it
- To make the marinade:
- In a medium bowl whisk together the marinade ingredients.
- Rinse the chicken pieces under cold water and pat dry with paper towels.
- Place in a large, re-sealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly.
- Turn the bag to distribute marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning occasionally.
- Remove the chicken from the bag.
- Reserving the marinade.
- Pour the marinade into a small saucepan,
- Bring to a boil, and boil for 1 full minute.
- Set aside.
- Grill the chicken, skin side up, over Indirect Medium heat until the juices run clear and the internal temperature reaches 180°F in the thickest part of the thighs and 170°F in the breasts.
- The leg and thigh pieces will take 40 to 50 minutes and the breast and wing pieces will take 30 to 40 minutes.
- Baste with the marinade during the last 10 to 20 minutes of grilling time.
- Remove from the grill and serve warm
People Who Like This Dish 9
- lunasea Orlando, FL
- pinkypenguin Charlotte, NC
- pollymotzko Garden Grove, CA
- greekgirrrl Long Island, NY
- shepherdrescue Lake Forest, CA
- auntybea Vernon, Canada
- clbacon Birmingham, AL
- crabhappychick Pittsburgh, PA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- mark555 Center Of The World Ma' Center Of The World, KS
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The Rating
Reviewed by 6 people-
This sounds really delicious, Mark. I love the flavors - some of my faves. Thanks so much! I hope you're having a great holiday weekend. :) Vickie
lunasea in Orlando loved it -
wow mark i love this it!!! got the flavors going on here .great job....... big 5
minitindel in THE HEART OF THE WINE COUNTRY loved it -
YOU are on a roll with the grilled chicken recipes! 5!
crabhappychick in Pittsburgh loved it
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