Grilled Dixie Chick
From mark555 15 years ago
- 40 minutes to make
- Serves 8
I'm not recommending cooking the band, for that matter I like the group. Got to love a group that can write about Earl; That earl had to die Goodbye earl Those black-eyed peas They tasted all right to me earl You're feeling weak Why don't you lay down And sleep earl Aint it dark Wrapped up in that tarp earl
Ingredients
- 2 tablespoons salt shopping list
- 1 tablespoon coarsely ground black pepper shopping list
- 1 tablespoon (packed) golden brown sugar shopping list
- 2 teaspoons garlic powder shopping list
- 1 1/2 teaspoons cornstarch shopping list
- 1 1/2 teaspoons onion powder shopping list
- 1 teaspoon lemon-pepper seasoning with garlic and onion shopping list
- 1 teaspoon chili powder shopping list
- 1 teaspoon cayenne pepper shopping list
- 1/2 cup (1 stick) unsalted butter, room temperature shopping list
- 2 (4-pound) chickens, quartered, rinsed, patted dry shopping list
- 1 sourdough baguette, cut on diagonal into 3/4-inch-thick slices shopping list
How to make it
- Combine first 9 ingredients in small bowl; whisk spice rub to blend well.
- Transfer 1 tablespoon spice rub to medium bowl;
- add butter and mix well.
- Sprinkle spice rub over both sides of chicken pieces.
- Arrange chicken pieces on waxed-paper-lined baking sheets.
- Cover chicken with more waxed paper and let stand at room temperature at least 1 hour and up to 2 hours.
- Prepare barbecue (medium-high heat).
- Reserve 4 tablespoons seasoned butter. Spread remaining seasoned butter on 1 side of baguette slices.
- Place bread slices on platter and cover.
- Place chicken on grill, skin side up. Grill 20 minutes. Turn chicken over.
- Grill until skin is deep golden brown, about 15 minutes.
- Turn chicken again and grill, skin side up, until cooked through (no red shows when chicken is cut at thigh bone), about 5 minutes longer.
- Transfer chicken to platter. Brush chicken with reserved 4 tablespoons seasoned butter.
- Grill bread until just golden, about 2 minutes per side.
- Arrange toasts around chicken and serve.
The Rating
Reviewed by 6 people-
hey mark yummmmmmmm is it ready yet ????? hahahaha good one
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds simple. Simply delicious!
crabhappychick
in Pittsburgh loved it
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Sounds wonderful. I know it smells good when cooking, yummy!
bluewaterandsand
in GAFFNEY loved it
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