Grilled Dixie ChickFrom mark555 8 years ago
- 2 tablespoons salt shopping list
- 1 tablespoon coarsely ground black pepper shopping list
- 1 tablespoon (packed) golden brown sugar shopping list
- 2 teaspoons garlic powder shopping list
- 1 1/2 teaspoons cornstarch shopping list
- 1 1/2 teaspoons onion powder shopping list
- 1 teaspoon lemon-pepper seasoning with garlic and onion shopping list
- 1 teaspoon chili powder shopping list
- 1 teaspoon cayenne pepper shopping list
- 1/2 cup (1 stick) unsalted butter, room temperature shopping list
- 2 (4-pound) chickens, quartered, rinsed, patted dry shopping list
- 1 sourdough baguette, cut on diagonal into 3/4-inch-thick slices shopping list
How to make it
- Combine first 9 ingredients in small bowl; whisk spice rub to blend well.
- Transfer 1 tablespoon spice rub to medium bowl;
- add butter and mix well.
- Sprinkle spice rub over both sides of chicken pieces.
- Arrange chicken pieces on waxed-paper-lined baking sheets.
- Cover chicken with more waxed paper and let stand at room temperature at least 1 hour and up to 2 hours.
- Prepare barbecue (medium-high heat).
- Reserve 4 tablespoons seasoned butter. Spread remaining seasoned butter on 1 side of baguette slices.
- Place bread slices on platter and cover.
- Place chicken on grill, skin side up. Grill 20 minutes. Turn chicken over.
- Grill until skin is deep golden brown, about 15 minutes.
- Turn chicken again and grill, skin side up, until cooked through (no red shows when chicken is cut at thigh bone), about 5 minutes longer.
- Transfer chicken to platter. Brush chicken with reserved 4 tablespoons seasoned butter.
- Grill bread until just golden, about 2 minutes per side.
- Arrange toasts around chicken and serve.
People Who Like This Dish 8
The Cookmark555 Center Of The World Ma' Center Of The World, KS
The Rating6 people
hey mark yummmmmmmm is it ready yet ????? hahahaha good oneminitindel in THE HEART OF THE WINE COUNTRY loved it
Sounds simple. Simply delicious!crabhappychick in Pittsburgh loved it
Sounds wonderful. I know it smells good when cooking, yummy!bluewaterandsand in GAFFNEY loved it