Recipe

Grilled Dixie Chick Recipe


Grilled Dixie Chick Recipe
Add Step-by-Step Photos 		Mark555 / All my dishes
1 year, 5 months ago
I'm not recommending cooking the band, for that matter I like the group. Got to love a group that can write about Earl; That earl had to die Goodbye earl Those black-eyed peas They tasted all right to me earl You're feeling weak Why don't you ... More
Prep:90m Cook:40m Servings:8

Mark555






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Ingredients
  • 2 tablespoons salt
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon (packed) golden brown sugar
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons cornstarch
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon lemon-pepper seasoning with garlic and onion
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 (4-pound) chickens, quartered, rinsed, patted dry
  • 1 sourdough baguette, cut on diagonal into 3/4-inch-thick slices

Directions
  1. Combine first 9 ingredients in small bowl; whisk spice rub to blend well.
  2. Transfer 1 tablespoon spice rub to medium bowl;
  3. add butter and mix well.
  4. Sprinkle spice rub over both sides of chicken pieces.
  5. Arrange chicken pieces on waxed-paper-lined baking sheets.
  6. Cover chicken with more waxed paper and let stand at room temperature at least 1 hour and up to 2 hours.
  7. Prepare barbecue (medium-high heat).
  8. Reserve 4 tablespoons seasoned butter. Spread remaining seasoned butter on 1 side of baguette slices.
  9. Place bread slices on platter and cover.
  10. Place chicken on grill, skin side up. Grill 20 minutes. Turn chicken over.
  11. Grill until skin is deep golden brown, about 15 minutes.
  12. Turn chicken again and grill, skin side up, until cooked through (no red shows when chicken is cut at thigh bone), about 5 minutes longer.
  13. Transfer chicken to platter. Brush chicken with reserved 4 tablespoons seasoned butter.
  14. Grill bread until just golden, about 2 minutes per side.
  15. Arrange toasts around chicken and serve.

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Comments

minitindel 1 year, 5 months ago said:
Hey mark yummmmmmmm is it ready yet ????? hahahaha good one

crabhappychick 1 year, 5 months ago said:
Sounds simple. Simply delicious!

bluewaterandsand 1 year, 5 months ago said:
Sounds wonderful. I know it smells good when cooking, yummy!

noir 1 year, 4 months ago said:
Terrific! :)


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