How to make it

  • Combine first 9 ingredients in small bowl; whisk spice rub to blend well.
  • Transfer 1 tablespoon spice rub to medium bowl;
  • add butter and mix well.
  • Sprinkle spice rub over both sides of chicken pieces.
  • Arrange chicken pieces on waxed-paper-lined baking sheets.
  • Cover chicken with more waxed paper and let stand at room temperature at least 1 hour and up to 2 hours.
  • Prepare barbecue (medium-high heat).
  • Reserve 4 tablespoons seasoned butter. Spread remaining seasoned butter on 1 side of baguette slices.
  • Place bread slices on platter and cover.
  • Place chicken on grill, skin side up. Grill 20 minutes. Turn chicken over.
  • Grill until skin is deep golden brown, about 15 minutes.
  • Turn chicken again and grill, skin side up, until cooked through (no red shows when chicken is cut at thigh bone), about 5 minutes longer.
  • Transfer chicken to platter. Brush chicken with reserved 4 tablespoons seasoned butter.
  • Grill bread until just golden, about 2 minutes per side.
  • Arrange toasts around chicken and serve.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    noir ate it and said...
    Terrific! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds wonderful. I know it smells good when cooking, yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    Sounds simple. Simply delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    hey mark yummmmmmmm is it ready yet ????? hahahaha good one
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes