Recipe

Ww Steak And Mushroom Pie Recipe

Add Step-by-Step Photos	Pip133 / All my dishes 2 years, 6 months ago You can make the meat portion of this meal a day earlier and the flavours will improve. Also freezes well. Prep:10m Cook:120m Servings:6	Pip133
	a lighter version of an old favourite

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Ingredients

1 spray Gold n Canola Canola oil spray

800 g fat trimmed raw beef stewing cuts, cubed

1 medium onion, finely chopped

2 whole beef stock cubes, dissolved in 450ml (2 3/4 cups), boiling water

225 g mushroom, sliced

1 whole fresh carrot, sliced

2 tbs fresh parsley, chopped

2 tbs cornflour, blended with 3-4 tbs water

1 sheet Pampas reduced fat puff pastry

1 tbs skim milk

Directions

Heat the oil in a large saucepan over a high heat. Add the meat and brown in batches. Set aside on a plate. Add the onion to the same saucepan and cook for a further 3-5 minutes or until soft.

Add the stock, mushrooms, carrot and parsley to the saucepan. Bring to the boil, then reduce the heat. Cover and simmer for 1 1/2 hours or until the meat is very tender. Check the level of liquid from time to time, topping up with a little extra water if necessary.

Preheat the oven to 220C.

Season the cooked meat with salt and pepper. Stir in the blended cornflour and cook until thickened, about 1 minute. Tip the mixture into an oblong baking dish.

Lay the puff pastry sheet on top of the baking dish, trimming the edges with a sharp knife. Use the excess pastry trimmings to make leaves for decoration. Position them on top, and brush the entire surface with milk. Bake for 25-30 minutes, until puffed up and golden brown.

3.5 points per serve

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Comments

zena824 2 years, 6 months ago said:
This looks really good...I will have to try this..

debra47 2 years, 5 months ago said:
I have never made this type of recipe before but have wanted to. Just bookmarking it so I can make it.

c2max 1 year, 6 months ago said:
Looks LOVELY! Now cornflour = cornstarch here in good ole Illinois, correct?!

Thanks for the posting! Colleen, Naperville, IL.

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Alterations

jb2009 3 months ago said:
Hey, one thing i didn't quite understand in the recipe was when you were meant to add the steak back into the pan. So i guessed and it was amazing, thanks so much!

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