Recipe

Cornfetti Salad Recipe


Cornfetti Salad Recipe
Nice side summer salad

Notyourmomm

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Ingredients
  • 4 ears of fresh corn, de-silked, steamed, cut off the cob
  • or 1 can of shoe peg corn, drained
  • 1 can of cooked black beans, rinsed and drained
  • 1 or two pickled jalapenos diced
  • 1/2 of red bell pepper, diced
  • 3 green onions, diced
  • 1 tablespoon of cilantro leaves, chopped
  • 2 tablespoon of vegetable oil
  • 3 tablespoons of lime juice
  • 1/2 tsp of cumin
  • 1/4 tsp of adobo seasoning
  • fresh ground black pepper, generous amounts

Directions
  1. Clean fresh corn, place in steamer, steam until cooked.
  2. Cool and cut off cobs.
  3. combine with black beans and chopped vegetables.
  4. Whisk oil, lime and seasonings.
  5. Pour over prepped veggies.
  6. cover and refrigerate.
  7. Improves if flavors blend for a few hours before serving.

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Comments


Now this sounds interesting will have to give it a try ............have a great day


Oh how I remember hours of removing corn from MANY cobs while growing up. We had a huge garden and my mother froze much corn! (We canned everything else but corn, cauli., and broccoli!)

...But how good to have fresh corn for this recipe! I can do 4 ears!


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