Recipe

Parsnip And Potato Mash Recipe

	Ninnabj / All my dishes 1 year, 4 months ago VERY complementary to roasted pork, especially with thyme gravy Prep:10m Cook:25m Servings:4	Ninnabj
	mash flavourful cheap easy

Does this look good? Yeah! / Nope

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Ingredients

Parsnips

Potatos (roughly 1 parsnip to 2 potatos)

milk

butter

salt

pepper

dash of dijon mustard (big dash for me)

Directions

Peel and dice parsnips and potatos. Dice parsnips into smaller bits then the potatos because they take longer to cook otherwise).

Boil in lightly salted water for about 20 mins. (you can also cook them in milk or a mix of milk and water which makes the parsnip flavour a bit smoother).

Drain and mash.

Add butter, a dash of milk (the boiling milk if you used that), salt, pepper and dijon. Mix well

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Comments

tazoncaffeine 1 year, 4 months ago said:
Wonderful. I knew an Irish woman as a child who made them like this. Will try when the weather here gets cooler.

httpmom 1 year, 4 months ago said:
I make this too. It's a family favorite!

theoldprof 1 year, 4 months ago said:
You can do this also with potatoes and rutabaga. Works the same, but slightly sweeter.
JJ

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