Parsnip And Potato Mash
From ninnabj 15 years ago
- 25 minutes to make
- Serves 4
VERY complementary to roasted pork, especially with thyme gravy
Ingredients
- parsnips shopping list
- potatos (roughly 1 parsnip to 2 potatos) shopping list
- milk shopping list
- butter shopping list
- salt shopping list
- pepper shopping list
- dash of Dijon mustard (big dash for me) shopping list
How to make it
- Peel and dice parsnips and potatos. Dice parsnips into smaller bits then the potatos because they take longer to cook otherwise).
- Boil in lightly salted water for about 20 mins. (you can also cook them in milk or a mix of milk and water which makes the parsnip flavour a bit smoother).
- Drain and mash.
- Add butter, a dash of milk (the boiling milk if you used that), salt, pepper and dijon. Mix well
People Who Like This Dish 2
- theoldprof Belleville, CA
- httpmom San Francisco Bay Area, CA
- tazoncaffeine Manchester, NH
- morninlite Kalamazoo, MI
- ninnabj Aarhus, DK
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The Rating
Reviewed by 5 people-
Wonderful. I knew an Irish woman as a child who made them like this. Will try when the weather here gets cooler.
tazoncaffeine
in Manchester loved it
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I make this too. It's a family favorite!
httpmom
in San Francisco Bay Area loved it
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You can do this also with potatoes and rutabaga. Works the same, but slightly sweeter.
JJ
theoldprof
in Belleville loved it
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