Ingredients

How to make it

  • Toss all ingredients together in a large bowl.
  • Serve immediately, or cover and refrigerate up to 24 hours before serving.

Reviews & Comments 4

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  • lincolntoot 15 years ago
    Lovin' the honey mustard! Thanks.
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  • turlak 15 years ago
    I have to try this one soon!! What a great change from the mayo dressings! Thanks!
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  • dogfool 15 years ago
    What a refreshing change from the norm. I am a honey mustard fan anyway!
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    " It was excellent "
    chefmeow ate it and said...
    Yumola. This sounds really, really good. Great post. You have my 5.
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