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How to make it

  • Preheat oven to 450 degrees.
  • Place a piece of aluminum foil wide enough to wrap around your salmon fillet on a cookie sheet .
  • Spray butter on foil.
  • Place fillet on foil and spray butter on top.
  • Sprinkle Old Bay Seasoning on fillet.
  • Add generous amount of blue cheese crumbles on top of fillet.
  • Wrap foil loosely over fillet leaving some space so the top of the foil does not touch fillet or blue cheese.
  • Place in oven and cook for 11 - 12 minutes, salmon should flake easily with a fork when it is done. Easy prep, easy to cook, and most important, easy cleanup.
  • This dish goes great with brown rice and a salad with raspberry vinaigrette dressing.

Reviews & Comments 4

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    " It was excellent "
    leru ate it and said...
    This sounds SO GOOD!!! I think I would love that! I'm definitely going to cook my salmon this way next time. ;)
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    " It was excellent "
    angelica14 ate it and said...
    This sounds GREAT! I love the idea of putting blue cheese on salmon filet. Never thought about doing that before. I will try this!
    Was this review helpful? Yes Flag
  • dynie 9 years ago
    Interesting....I do like both salmon and bleu cheese...But I never thought of putting them together.
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    " It was excellent "
    chefmeow ate it and said...
    Greatness. Nothing better than salmon and blue cheese. Great post.
    Was this review helpful? Yes Flag

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