Recipe

9 Cheese Mac And Cheese Recipe

	Amercolpsa / All my dishes 1 year, 5 months ago Sinfully rich mac and cheese. Prep:30m Cook:60m Servings:12	Amercolpsa
	creamy

Does this look good? Yeah! / Nope

Fans

morninlite

chefmeow

flirty_go1

Ingredients

2 pounds elbow macaroni

6 eggs

1 cup cubed Velveeta cheese

1/2 pound (2 sticks) butter, melted

6 cups half-and-half, divided

4 cups grated sharp yellow Cheddar, divided

2 cups grated extra-sharp white Cheddar

1 cups grated mozzarella

1 cups grated smoked mozzarella

1 cup grated Asiago

1 cup grated smoked gouda

1 cup grated Monterey Jack

1 cup grated Muenster

1 teaspoon salt

1 tablespoon black pepper

1 tablespoon garlic powder

Directions

Preheat the oven to 325 degrees F.

Bring a large saucepan of salted water to a boil.

Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm.

Whisk the eggs in a large bowl until frothy.

Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs.

Add the warm macaroni tossing until the cheese has melted and the mixture is smooth.

Add the remaining half-and-half, 3 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.

Pour the mixture into 9 by 13-inch casserole or baking dishes and bake for 30 minutes.

Sprinkle with the remaining 1 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.

Serve hot.

Recent Gawkers

Not quite what you're looking for? See more Pasta And Rice / Pasta

Or see more just like this

Comments

flirty_go1 1 year, 5 months ago said:
Omggggggg im drooling i love cheese and i am gonna have to try this

chefmeow 1 year, 5 months ago said:
I agree, this sounds fabulous and oh so cheesy. Gotta try this one, no doubt about it. Yummers. Great post. You have my 5.

krumkake 1 year, 5 months ago said:
The more cheese the better, in my book - I'll deal with the fat content some other day, but this sounds worth the splurge! Thank you...Krum