Ingredients

How to make it

  • Preheat the oven to 325 degrees F.
  • Bring a large saucepan of salted water to a boil.
  • Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm.
  • Whisk the eggs in a large bowl until frothy.
  • Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs.
  • Add the warm macaroni tossing until the cheese has melted and the mixture is smooth.
  • Add the remaining half-and-half, 3 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.
  • Pour the mixture into 9 by 13-inch casserole or baking dishes and bake for 30 minutes.
  • Sprinkle with the remaining 1 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.
  • Serve hot.

Reviews & Comments 4

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  • lasaf 6 years ago
    This ... oh boy...yes.
    Was this review helpful? Yes Flag
  • krumkake 6 years ago
    The more cheese the better, in my book - I'll deal with the fat content some other day, but this sounds worth the splurge! Thank you...Krum
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    " It was excellent "
    chefmeow ate it and said...
    I agree, this sounds fabulous and oh so cheesy. Gotta try this one, no doubt about it. Yummers. Great post. You have my 5.
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    " It was excellent "
    flirty_go1 ate it and said...
    omggggggg im drooling i love cheese and i am gonna have to try this
    Was this review helpful? Yes Flag

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