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Pleclare / All my dishes 1 year, 4 months ago
Panko breadcrums-japanes style breading available in markets-give this delicious chicken the extra crispy coating but you can use regular crumbs.
Prep:10m Cook:4550m Servings:6
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Pleclare |
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divaliscious 1 year, 4 months ago said:
I like it, I like it! I have never used panko coating yet on anything - next time, if I have the money - I will not only buy them, but will try your recipe... thanks for sharing...this is my sort of dish!
modelsmom 1 year, 4 months ago said:
Hey, how did I miss this one?! Will make it for sure in the fall, or whenever I can stand to have the oven on 400 for almost an hour!
shepherdrescue 1 year, 2 months ago said:
Buttermilk does wonderful things to chicken. This is a keeper!