Recipe

Italian Love Cake Recipe

	Kytigger / All my dishes 1 year, 3 months ago Easy dessert starting with a box mix, that may be made the night before and should be refrigerated 6-8 hours before serving. This cake was a hit the first time I made it. Prep:15m Cook:60m Servings:12	Kytigger
	chocolate cheese cake

Italian Love Cake

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Ingredients

1 box chocolate cake mix

Topping

2 pounds ricotta cheese

4 eggs

3/4 cup sugar

1 tsp vanilla

Icing

1 cup cold milk

1 small bocx chocolate instant pudding

1/4 cup powdered sugar

1 8 oz container Cool Whip

Directions

Preheat oven to 350 degrees F.

Prepare cake mix according to package directions and pour into a prepared 13 x 9 inch pan.

Beat together the ricotta, eggs, sugar and vanilla until well mixed. Spoon onto cake batter in pan and spread with a knife.

Bake at 350 F. for 60 minutes. As cake bakes, cheese filling sinks to bottom.

To Prepare the icing:

Beat together the milk , pudding and powdered sugar . Fold in cool Whip and spread on cooled cake.

Refrigerate for 6-8 hours before serving.

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Comments

zena824 1 year, 3 months ago said:
Oh my goodness... you found my sweet tooth....
This looks so yummy... I will have to try this.... Thanks so much for the recipe...

shirleyoma 1 year ago said:
I have a sweet tooth also!! yummmmmmmmmm

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