BUREKAS Cheese Filled Pastries
From midgelet 15 years ago
- 20 minutes to make
- Serves 24
You may want to double the filling recipe for this recipe if you make large ones. I also like to flavor filling with chopped parsley and garlic
Ingredients
- Dough shopping list
- 1/2 lb. margarine shopping list
- 1 tsp. salt shopping list
- 3 cups self-rising flour shopping list
- warm water shopping list
- Stuffing shopping list
- 1/2 cup cheese (feta) shopping list
- 1 cup cooked spinach ( drained well and chopped ) shopping list
- 3 egg yolks shopping list
- Topping shopping list
- 1 egg yolk shopping list
- sesame seeds shopping list
How to make it
- Melt the margarine and mix with flour and salt.
- Add enough warm water until able to roll dough.
- Roll it, , and cut out circles with a cup or glass
- Mix all the stuffing ingredients.
- Put one teaspoon of stuffing on each dough circle.
- Fold in half. Seal edges well
- On top, brush with yolk and sprinkle on lots of sesame seeds.
- Place on a well-greased cookie tray and bake at 350 deg F (180 deg C) until golden (approx. 15-20 min.).
- Serve hot.
- Yield: depends on size of circle cut
People Who Like This Dish 12
- 3gdogs Nowhere, Us
- momo_55grandma Mountianview, AR
- andy2128 Lichfield, GB
- krystynainsydney Bondi Junction, AU
- hungrynow Corralitos, CA
- greekgirrrl Long Island, NY
- jlv1023 Ansonia, Connecticut
- minitindel THE HEART OF THE WINE COUNTRY, CA
- auntybea Vernon, Canada
- gardener61 Woolwich, ME
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 5 people-
Sounds very good but I'd probably add some some spice to the filling to make it a bit more savory.
greekgirrrl
in Long Island loved it
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wow another good one thanks
momo_55grandma
in Mountianview loved it
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NICE ONE THANKS ........IM WITH GREEKGIRL I LIKE SPICE TOO
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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