Recipe

Lemon Shrimp Pasta Recipe


LEMON SHRIMP PASTA Recipe
Had this for dinner tonight.. It was wonderful. From Great Alaska Seafood company

Linebb956

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Ingredients
  • 1 lb large uncooked Shrimp, peeled, deveined, and butterflied
  • 8 oz Angel Hair Pasta
  • 1 tbl Extra Virgin Olive Oil
  • 1 clove Garlic
  • 1/2 cup Chicken Broth
  • 2 tbl Lemon Juice
  • 1/2 cup Imported Parmesan Cheese, grated
  • 1/4 cup Whipping Cream
  • 1 tbl Lemon zest
  • 1/2 tsp Salt
  • 3 tbl Fresh Cilantro, chopped

Directions
  1. Prepare pasta according to package directions; drain.
  2. Meanwhile, heat a large skillet over medium-high heat.
  3. Add oil and saute garlic for 1 minute, or until just golden; do not brown.
  4. Add chicken broth and lemon juice; bring to a boil.
  5. Add shrimp and cook until pink, about 3 minutes.
  6. Reduce heat to low, add Parmesan cheese, cream and lemon peel; cook about 3 minutes to thoroughly heat, but do not boil.
  7. Season with salt.
  8. Combine shrimp mixture and chopped cilantro with the angel hair pasta; toss to mix.
  9. Serve immediately.

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Comments


Linebb, I love light, lemony, garlicy sauces like this - I just bought some huge prawns at Costco this weekend, so they are patiently waiting in the freezer. This will be perfect for them...can't wait to try that sauce - you've made me hungry again (what else is new?!?. Thanks!


This is definitely a keeper. Love creamy lemony sauces with shrimp. WIll be making this soon. Thanks.


Made this last nite, Turned out awesome full of flavor. Have a winner with this one. Next time going to try with Scallops. Thanks.


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