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Penne sapore di Grecia Recipe

Ingredients

How to make it

  • Mentre la pasta cuoce: tagliare i pomodorini e la feta, condire con olio sale olive e origano. Quando la pasta รจ fredda aggiungere al condimento.

Reviews & Comments 8

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  • greekgirrrl 16 years ago
    Efxaristo!
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  • cookingqueen 16 years ago
    i say...fantastiko!! salute!
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  • cubralinda 16 years ago
    this is perfect for lunch today!!! I will make it! thanks its easy and fast!!1
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  • ivy 16 years ago
    Mi piace molto
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  • silviapi 16 years ago
    Hi heatherbudapest, indeed we cook pasta in salty water. There is a rule called 10,100,1000 meaning the perfect ratio between salt (10 gr.) pasta (100 gr) and boiling water (1000 gr or 1 liter). When the water boils add the salt then add the pasta.
    1 serving = 100 gr. pasta
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  • heatherbudapest 16 years ago
    Silvia, I've heard that Italians tend to cook their pasta with a great deal more salt than Americans. What is your technique with regard to cooking pasta?
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  • silviapi 16 years ago
    Hi, I can translate it for you! There are not fixed quantities of each ingredient ... it is up to you! Put in a bowl some cherry tomatoes halved ad deseeded, add some feta cheese, olives and onion. Dress everything with good extra virgin olive oil, salt and oregano. Cook the pasta "al dente". Drain and chill under fresh water. Put the pasta in the bowl and toss very well. Let rest at least one hour and serve.
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  • linebb956 16 years ago
    Whoa... I can make out about half of this... I got the olive oil and a few other items, anyone out there translate?
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The Cook

silviapi Rome, IT

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