Recipe

Penne Sapore Di Grecia Recipe

Add Step-by-Step Photos	Silviapi / All my dishes 1 year, 6 months ago Si gusta meglio a temperatura ambiente Prep:10m Cook:9m Servings:4	Silviapi
	pasta tomatoes feta oregano olives onion

Does this look good? Yeah! / Nope

Recent Gawkers

rockyrub

witchywo

heatherb

fuzzy

lghandle

sandy373

netty_an

httpmom

deliathe

justjake

Ingredients

Penne

Pomodori datterini

Feta

Olive di Gaeta

Origano

Olio EVO

sale

Directions

Mentre la pasta cuoce: tagliare i pomodorini e la feta, condire con olio sale olive e origano. Quando la pasta è fredda aggiungere al condimento.

Not quite what you're looking for? See more Pasta And Rice / Other Grains

Or see more just like this

Comments

linebb956 1 year, 6 months ago said:
Whoa... I can make out about half of this... I got the olive oil and a few other items, anyone out there translate?

silviapi 1 year, 6 months ago said:
Hi, I can translate it for you! There are not fixed quantities of each ingredient ... it is up to you! Put in a bowl some cherry tomatoes halved ad deseeded, add some feta cheese, olives and onion. Dress everything with good extra virgin olive oil, salt and oregano. Cook the pasta "al dente". Drain and chill under fresh water. Put the pasta in the bowl and toss very well. Let rest at least one hour and serve.

heatherbudapest 1 year, 1 month ago said:
Silvia, I've heard that Italians tend to cook their pasta with a great deal more salt than Americans. What is your technique with regard to cooking pasta?

silviapi 1 year, 1 month ago said:
Hi heatherbudapest, indeed we cook pasta in salty water. There is a rule called 10,100,1000 meaning the perfect ratio between salt (10 gr.) pasta (100 gr) and boiling water (1000 gr or 1 liter). When the water boils add the salt then add the pasta.
1 serving = 100 gr. pasta