Recipe

Beer Burgers Aka 4th Of July Burgers Recipe


Beer Burgers Aka 4th Of July Burgers Recipe
This is for all you beer lovers out there. You know who you are. This was in the Pittsburgh Post-Gazette a couple of weeks ago - my husband loved them! Of course, I used gluten-free beer for ours. The recipe is from "The Ultimate Beer Lover'... More

Crabhappych

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Ingredients
  • 1 pound ground beef
  • 1/4 c. finely chopped onion
  • 2 T. beer
  • 1 T. butter
  • 1 t. beef boullion (I used beef soup base)
  • 1/2 t. Worcestershire sauce
  • 2 T. beer (yes, again)
  • Jane's Crazy salt
  • garlic salt to taste - I used granulated garlic
  • fresly ground black pepper to taste
  • 1 large onion sliced
  • 1 c. sliced mushrooms
  • 4 slices cheese - Swiss was awesome!
  • hamburger buns - nice onion buns

Directions
  1. Mix beef, onion and 2 T. beer together and gently form into 4 patties. Set aside. In a skillet, combine and saute butter, beef soup base, Worcestershire, beer and seasonings until mixture begins to brown.
  2. Add patties and reduce heat to medium high. Drain off the grease and add onions, mushrooms, pepper and seasonings. Bathe the patties in the pan juices and fry to desired doneness. Add cheese at the end to melt.
  3. Remove patties and set aside - wipe the frying pan and place the buns into the pan to warm. Serve on the buns.

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Comments


Crabhappy - you are not going to believe what is cooking for dinner - almost the same recipe and it smells outrageous! I winged the recipe just by ingredients on hand - beer included! No buns of course and no mushrooms in my recipe but will add for next time! By crazy Janes - is that the same as Crazy Mixed up Salt because that is what I used.


My son in law said yep more flavor and thanks for the recipe


Made similar- lovin beer ricpes!


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