Chocolate Sorbet
From fluffy24 15 years agoIngredients
- 3/4 cup sugar shopping list
- 1/2 cup unsweetened cocoa shopping list
- 4 oz. semisweet chocolate, chopped shopping list
- Raspberry Sauce shopping list
- 4 cups fresh raspberries shopping list
- 2 tablespoons confectioner's sugar shopping list
- few drops of lime juice shopping list
How to make it
- Put 2 cups water with the sugar in a medium saucepan. Heat gently, stirring to dissolve the sugar, then bring to a boil. Remove the saucepan from the heat and add the coca and chocolate. Whisk to melt the chocolate and blend smoothly.
- Return the saucepan to the heat and bring to a boil. As bubbles just break across the surface, immediately remove from the heat, place the saucepan in a bowl of iced water and leave for at least 10 minutes, or until throughly cooled. Pour the mixture into an ice cream machinme and churn for 20 minutes, opr until set. Pour into a 1 quart container and freeze overnight. If you do not have an ice cream machine, pour the mixture into a 1 quart container and freeze for 3 hours, or until firm. coop into a large bowl and beat with an electric mixer for 1-2 minutes, or until thick and smooth. Return to the container, freeze for 3 hours and repeat beating and freezing twice more before pouring into the container to freeze overnight.
- To make the raspberry sauce, place the raspberries,sugar and lemon juice in a food processor, process until smooth. Strain to remove the seeds.
- Serve the sorbet on chilled plates with sauce.
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The Rating
Reviewed by 3 people-
I posted similar one recently, so i know it is good!
midgelet in Whereabouts loved it -
Looks fantastic!
bluewaterandsand in GAFFNEY loved it
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