Recipe

Spinach Mushroom Stuffed Chicken Breasts Recipe

	Peanutt / All my dishes 1 year, 5 months ago This one is an instant hit the first time you cook it and before you know it you'll be making it all the time. I love spinach and mushrooms, they go very nice together. Prep:10m Cook:30m Servings:4	Peanutt
	chicken easy delicious

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Fans

morninlite

peetabear

tuilelaith

Ingredients

4 boneless skinless chicken breasts

1 pkg. frozen chopped spinach

2 tbls butter

12 small mushroom caps

garlic

1 small onion, chopped

salt & pepper to taste

1 cp ricotta

1/2 cp Parmesan cheese

toothpicks

2 tbls olive oil

Sauce:

2 tbls butter

2 tbls flour

1 1/2 cp chicken broth

Directions

Defrost spinach and drain well.

In a med hot skillet add butter, mushrooms, garlic and onion.

Add salt and pepper and saute 5 mins.

Add mixture to spinach then add cheeses. Mix well.

Place a mound of stuffing on each breast and wrap and roll.

Secure with toothpicks.

Add 3 tbls oil to the pan then add breasts and brown 10-12 mins.

Remove from heat.

Add butter and flour in pan and cook for one minute then whisk in broth.

Remove toothpicks from chicken and spoon sauce over them and serve.

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Comments

justjakesmom 1 year, 5 months ago said:
This sounds very good and simple too. I take it you pound the chicken breasts flat first. Do you roll up lengthwise or starting from narrow end of breast?

peanutt 1 year, 5 months ago said:
Yes you do pound the chicken and I put the stuffing on top of the widest side of the chicken then roll up. =]

peetabear 1 year, 5 months ago said:
This sounds like a great recipe..thank you for the post...

carmenperez 1 year, 3 months ago said:
Sounds wonderfull
going shoping in the morning
iwanted chicken cutlets
for lunch but this dish
s much better then the one i was gonna make
ty for sharing

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