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Spinach Mushroom Stuffed Chicken Breasts Recipe

Ingredients

How to make it

  • Defrost spinach and drain well.
  • In a med hot skillet add butter, mushrooms, garlic and onion.
  • Add salt and pepper and saute 5 mins.
  • Add mixture to spinach then add cheeses. Mix well.
  • Place a mound of stuffing on each breast and wrap and roll.
  • Secure with toothpicks.
  • Add 3 tbls oil to the pan then add breasts and brown 10-12 mins.
  • Remove from heat.
  • Add butter and flour in pan and cook for one minute then whisk in broth.
  • Remove toothpicks from chicken and spoon sauce over them and serve.

Reviews & Comments 4

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  • carmenperez 15 years ago
    sounds wonderfull
    going shoping in the morning
    iwanted chicken cutlets
    for lunch but this dish
    s much better then the one i was gonna make
    ty for sharing
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    " It was excellent "
    peetabear ate it and said...
    this sounds like a great recipe..thank you for the post...
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  • peanutt 15 years ago
    Yes you do pound the chicken and I put the stuffing on top of the widest side of the chicken then roll up. =]
    Was this review helpful? Yes Flag
  • justjakesmom 15 years ago
    This sounds very good and simple too. I take it you pound the chicken breasts flat first. Do you roll up lengthwise or starting from narrow end of breast?
    Was this review helpful? Yes Flag

The Cook

peanutt Fredericksburg, VA

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