How to make it

  • Defrost spinach and drain well.
  • In a med hot skillet add butter, mushrooms, garlic and onion.
  • Add salt and pepper and saute 5 mins.
  • Add mixture to spinach then add cheeses. Mix well.
  • Place a mound of stuffing on each breast and wrap and roll.
  • Secure with toothpicks.
  • Add 3 tbls oil to the pan then add breasts and brown 10-12 mins.
  • Remove from heat.
  • Add butter and flour in pan and cook for one minute then whisk in broth.
  • Remove toothpicks from chicken and spoon sauce over them and serve.

Reviews & Comments 4

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  • carmenperez 9 years ago
    sounds wonderfull
    going shoping in the morning
    iwanted chicken cutlets
    for lunch but this dish
    s much better then the one i was gonna make
    ty for sharing
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    " It was excellent "
    peetabear ate it and said...
    this sounds like a great recipe..thank you for the post...
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  • peanutt 9 years ago
    Yes you do pound the chicken and I put the stuffing on top of the widest side of the chicken then roll up. =]
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  • justjakesmom 9 years ago
    This sounds very good and simple too. I take it you pound the chicken breasts flat first. Do you roll up lengthwise or starting from narrow end of breast?
    Was this review helpful? Yes Flag

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