Double Chocolate Zucchini Cake
From mamalou 15 years ago
- 45 minutes to make
- Serves 12
This is a great way to squeeze in those veggies. Even the kids will love eating zucchini this way. Moist and chocolaty!
Ingredients
- 1/2 cup butter or margarine, softened shopping list
- 1 3/4 cup Sugar shopping list
- 1/2 cup vegetable oil shopping list
- 2 eggs shopping list
- 1/4 cup milk shopping list
- 1/4 cup sour cream shopping list
- 1 tsp vanilla shopping list
- 2 1/2 cups flour shopping list
- 1/2 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 4 Tbs. baking cocoa shopping list
- 1/2 tsp cinnamon shopping list
- 1/2 tsp ground cloves shopping list
- 2 cups finely shredded zucchini shopping list
- 1 cup chocolate chips shopping list
How to make it
- Mix butter, sugar and oil until blended. Add eggs, vanilla, milk and sour cream; beat well with mixer.
- Combine dry ingredients and add to egg mixture, beating well. Stir in shredded zucchini. Turn into greased, floured,
- 9 x 13 inch pan and sprinkle with chocolate chips.
- Bake at 350 degrees for 40 - 45 minutes or until cake tests done.
The Rating
Reviewed by 3 people-
This sounds great! I can't wait to try it.
trackwidow
in Fort Atkinson loved it
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This is an excellent recipe!! I grew two zucchini plants this year and have had over 20 zucchini's so far and they are still coming. Everyone loves this cake, I have made it a few times this summer already. Also, it freezes well and makes nice cupcak...more
chanterrr
in delta loved it
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