Recipe

Grandma Bettys Gingerbread Cake Recipe


Grandma Bettys Gingerbread Cake Recipe
I'm not a big fan of cake- I know, I'm weird, but this is soo scrumptious! My Mom makes it best, but it's her Mom's recipe. Tastes heavenly warm or cold. Don't forget the whipped cream!

Hollymayb

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Ingredients
  • 1 cup butter
  • 1 cup sugar
  • 1 cup molasses
  • 3 well beaten eggs
  • 2 cups flour
  • 1 teaspoon powdered ginger
  • 1/2 teaspoon cinnamon
  • 1 cup boiling water + 2 teaspoons baking soda

Directions
  1. Cream butter and sugar until light and fluffy.
  2. Add eggs and molasses and combine well.
  3. Alternately add boiling water mixture and dry ingredients. (Make up water mixture just before you use it)
  4. Pour into greased 9X13 pan. (metal is better, edges dry in glass)
  5. Bake for 30 minutes at 350F, or until toothpick comes out clean/dry.
  6. Serve warm with whipped cream (only very lightly sweetened)
  7. Goes well with a fall dinner.

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Comments


So how old would you guess this divine recipe is? It does sound very good.


I don't know, I'll have to ask my Mom. I won't date my Mother & Grandmother, but I'm 26... I could guesstimate the recipe at 50 or 60 years, but thanks for getting me thinking! I look forward to digging up the origins!


My youngest daughter is 26. She would tell anyone who asks that I am 101 years old!!! LOL, she got spanked the other day for it. Your a good daughter/granddaughter! Let me know if you find out the age(ish). The older the recipe the more I like it.


I'm not a big cake fan...well, not true, I'm not a big cake with frosting fan.....This sounds great...I'd be interested in knowing how old it is too...:)


Sounds Awesome! Your grandmother and mom, must be great cooks. Sounds like some of my great-great grandmother, recipes.


Than you for posting this treasure of a recipe
I love Gingerbread Cake and this is a beauty.
High five
Michael


Warm gingerbread cake on a cold day has got to be the best! Thanks for sharing!


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