Cheryls Crockpot DressingFrom cherylannxo 8 years ago
- 1 8" pan cornbread shopping list
- 10 slices day old bread shopping list
- 2 eggs shopping list
- 1 stick butter shopping list
- 1 medium onion, chopped shopping list
- 1 cup celery, chopped shopping list
- 2 Tbsp. poultry seasoning shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. pepper shopping list
- 1 can cream of chicken soup shopping list
- 2 cans chicken stock shopping list
- 1 cup leftover chicken, chopped shopping list
- 1/4 stick butter shopping list
How to make it
- Saute onions and celery in first amount of butter, until tender-crisp.
- In a large bowl, crumble both breads .
- Add the sauteed onion and celery, and the remaining ingredients, except the last butter. Mix well.
- Pour into a crock pot, dot with remaining butter; cover.
- Cook on HIGH for 2-3 hours or LOW for 4-6 hours
The Cookcherylannxo Santa Nella, CA
The Rating2 people
Sounds fantastic!bluewaterandsand in GAFFNEY loved it
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