Recipe
Ramaki Recipe
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Cherylannxo / All my dishes 1 year, 5 months ago
This recipe is a favorite at my parties. I can never make enough of them.
Prep:15m Cook:8m Servings:18
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 Cherylannxo |
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Ingredients
- 9 slices bacon, cut in half
- 9 water chestnuts, halved
- 9 chicken livers, halved
- --Marinade--
- 1/4 cup soy sauce
- 2 Tbsp. brown sugar
- 1 oz. bourbon
Directions
- Wrap a piece of water chestnut and a half of chicken liver together in a strip of bacon. Fasten with a toothpick.
- Marinate in soy sauce mixture for 6 hours.
- Drain, and place on foil.
- Broil until bacon is crisp, about 3-4 minutes on each side.
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Alterations
bp1998 8 months, 4 weeks ago said:
I DON'T COOK WITH LIQUR, JUST THOUGHT I WOLULD ASK.
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Average score: 4.8 / 5
No. of ratings: 4
No. of ratings: 4
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gardener61 1 year, 5 months ago said:
Oh....my soon to be ex used to make this at a dinner theater he worked at years ago and I haven't had it since. Thanks for the recipe!!
fishtrippin 1 year, 5 months ago said:
I love this stuff, Thanks!
krumkake 1 year, 5 months ago said:
Love your marinade idea - and LOVE ramaki...thank you for sharing your recipe. This has been printed and ready to go for the next round of company!
nanamimi 1 year, 4 months ago said:
Unlike the others I haven't ever tried this and am envious of those that have, I am one of the few people who loves liver, any liver, fried or baked, not pate that doesn't even sound good, yuk! But this now wow, I do have a silly little question, I am not allowed to grill where I live because I live on the second floor, so can this be broiled in my oven, if so is there anything I should do different in preparing this for the ovena and the broiling there of? Inquiring minds wanna know? Thanks for sharing, I even like the name Ramaki, it sounds exotic, LOL
bp1998 8 months, 4 weeks ago said:
IS THIS GOOD FOR KIDS. WILL THE BOURBON COOK OUT?
foodinnewengland 4 months, 1 week ago said:
I make this but with chicken :)