Grilled Qui-zeldas
From morninlite 17 years ago
- 5 minutes to make
- Serves 8
After giving away 100 of my tortillas, (I needed the freezer space), I needed something to whittle my own stash down some. I got the idea from a recipe from Kraft Foods and, since I didn't have any jared salsa, I made my own. Read more (Qui-Zelda?!? Oh yea, one of Mike's buddies had never had Quesadillas before and that is how he read it on a mexican resurant menu!!) See less
Ingredients
- 1 sm can diced tomatoes with chilis shopping list
- 1 sm onion diced shopping list
- 1 cup yellow corn (canned or thawed) shopping list
- 1/2 tsp cyanne pepper (or more to your taste) shopping list
- 1 tsp cummin shopping list
- 1 Tbs chopped black olives shopping list
- 1 Tbs cilantro (or parsley in a pinch - same family) shopping list
- shredded cheese (your choice) shopping list
- tortillas shopping list
How to make it
- Start your grill so it's ready to go.
- Combine everything except cheese and tortillas
- Chill until grill is ready
- Sprinkle 2 Tbs cheese on half of each tortilla, follow that with salsa.
- Fold tortillas and press to "seal"
- Grill 1 to 2 minutes on each side, or until cheese is melted and "qui-zelda" is lightly browned on both sides.
- Before the family grabs them, cut them in half to make a nice presentation.
- ~@~
- Serve with sour cream or guac, or more salsa.
People Who Like This Dish 5
- celestialvortex Las Vegas, NV
- momo_55grandma Mountianview, AR
- dynie Marietta, OH
- donman Hammond, LA
- shandalulu West Valley City, UT
- pinkpasta Upstate, SC
- morninlite Kalamazoo, MI
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The Rating
Reviewed by 4 people-
oh yeah great recipe thanks
momo_55grandma
in Mountianview loved it
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sounds great, am looking forward to trying this one, thanks for sharing...
celestialvortex
in Las Vegas loved it
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You've got a winner here! Thanks :)
donman
in Hammond loved it
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