Recipe
Stuffed Mushrooms Recipe
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Betsfio / All my dishes 1 year, 4 months ago
This is a very popular appetizer. I always get asked to make it for parties. They go very quickly.
Prep:15m Cook:25m Servings:10
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 Betsfio |
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Fans
Ingredients
- Per 8 oz of mushrooms:
- 1 package of cream cheese,
- a cup of Parmesan cheese,
- 3 tbls. or so of minced garlic
- salt and pepper to taste.
Directions
- I microwave everything but the mushrooms together until it is melty.
- Wash mushrooms.
- Cut off just enough of the stem to get any yucky stuff off.
- Then remove the stems, leaving you with the mushrooms caps.
- Put the mushroom caps in a shallow baking pan.
- Take the stems and finely chop them.
- Add the stem bits to the cream cheese mixture.
- Give it a taste and see what you think.
- Make sure there is enough garlic, as it the garlic will mellow as the mushrooms bake.
- Put the filling in each mushroom cup.
- You will most likely have leftover filling. You can eat this with crackers.
- Bake at 375 for about 20 minutes.
- I check on them after 15 minutes.
- If you want, you can pour off some of the liquid while it is baking.
- The tops should be browned.
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morninlite 1 year, 4 months ago said:
These are wonderful!!
krumkake 1 year, 4 months ago said:
Now you know how I spend my lunch hours at work! And you already know how much I love my appetizers - these sound like a "must make" next time the girls are out in the 'burbs for the weekend...
betsfio 1 year, 4 months ago said:
Tim, Brian and Dave hover around these at every party.
shepherdrescue 1 year, 4 months ago said:
Wow, how easy! Sounds wonderful!! I'd bet you could sneak in some sausage or herbs as well for a variation.
betsfio 1 year, 4 months ago said:
I'm sure that would be delicious.
michellem 1 year, 4 months ago said:
Yum! These sound delectable! Thank you!
trigger 1 year, 2 months ago said:
A great recipe to serve at a wine tasting.
High Five
Michael