How to make it

  • begin by preparing the stuffing per the directions on the box
  • chop scallops in to pieces that will incorporate well with the stuffing
  • melt butter and olive oil in a small saute pan
  • saute garlic and shallots in oil until translucent
  • add scallops and cook for a couple of minutes
  • add parsley and the juice of one lemon and season to taste with salt and pepper
  • cook thoroughly and remove from heat, about another 2 minutes
  • mix the cooked stuffing in with the scallops and set aside to cool
  • while the stuffing is cooling, divide the chicken breast in to 2 equal halves (2 pieces)
  • pound the chicken to about a 1/8" thickness
  • season both sides of the breast with salt and pepper
  • in a separate dish empty packet of shake and bake mix
  • add half of the stuffing mix to each breast, roll or close on to itself and secure tightly with toothpicks.
  • moisten the chicken breast with a little water and coat in the shake and bake and place on a non-stick baking sheet.
  • let chicken rest in the refrigerator for about 30 minutes.
  • preheat oven to 400 per shake and bake box directions
  • bake in oven for about 20-30 minutes until juices run clear.
  • remove from oven and let rest about 5 minutes. slice each breast in half and enjoy!
  • would go excellent with a lemon butter sauce as well!

Reviews & Comments 3

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  • auntybea 12 years ago
    Sounds great!
    Was this review helpful? Yes Flag
  • krumkake 12 years ago
    Now those are some flavors I could love all mixed together - nice "cleaning out" job! I probably have the same ingredients in my pantry, so this will be a good "rescue" cause - thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    This sounds really good. I've never used Shake 'n' Bake, but I can use my own coating. Thanks for the post.
    Was this review helpful? Yes Flag

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