Recipe

Seafood Stuffed Chicken Breasts Recipe

	Lexisone / All my dishes 3 months ago I love to cook from scratch, but some times things from a box can be GREAT shortcuts. I created this recipe the other night trying to clean out the depths of the freezer! please note this was made with large chicken breasts which served 2 per breast halve.... More Prep:20m Cook:30m Servings:4	Lexisone
	chicken boxed easy delicous semihomemade

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Ingredients

1 whole boneless skinless chicken breast (both sides of breast bone)

4 oz of bay scallops

1/2 box of chicken flavored stuffing mix

1 pkg of shake and bake chicken mix

2 cloves garlic minced

1 shallot finely diced

1 tlbs finely chopped italian parsley

1 tlbs unsalted butter

1 tlbs olive oil

1 lemon

salt & pepper

toothpicks

Directions

begin by preparing the stuffing per the directions on the box

chop scallops in to pieces that will incorporate well with the stuffing

melt butter and olive oil in a small saute pan

saute garlic and shallots in oil until translucent

add scallops and cook for a couple of minutes

add parsley and the juice of one lemon and season to taste with salt and pepper

cook thoroughly and remove from heat, about another 2 minutes

mix the cooked stuffing in with the scallops and set aside to cool

while the stuffing is cooling, divide the chicken breast in to 2 equal halves (2 pieces)

pound the chicken to about a 1/8" thickness

season both sides of the breast with salt and pepper

in a separate dish empty packet of shake and bake mix

add half of the stuffing mix to each breast, roll or close on to itself and secure tightly with toothpicks.

moisten the chicken breast with a little water and coat in the shake and bake and place on a non-stick baking sheet.

let chicken rest in the refrigerator for about 30 minutes.

preheat oven to 400 per shake and bake box directions

bake in oven for about 20-30 minutes until juices run clear.

remove from oven and let rest about 5 minutes. slice each breast in half and enjoy!

would go excellent with a lemon butter sauce as well!

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Comments

justjakesmom 3 months ago said:
This sounds really good. I've never used Shake 'n' Bake, but I can use my own coating. Thanks for the post.

krumkake 3 months ago said:
Now those are some flavors I could love all mixed together - nice "cleaning out" job! I probably have the same ingredients in my pantry, so this will be a good "rescue" cause - thanks!

auntybea 3 months ago said:
Sounds great!

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