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How to make it

  • Melt butter in soup pot & add onions. Saute over low heat for 10 minutes or until onions are translucent.
  • Add cornstarch to onions and cook 4-5 minutes, stirring well.
  • In large bowl, combine water, chicken base, potato flakes and seasonings. Stir or whisk well. Add slowly to onion mixture, stirring constantly so no lumps form. Increase to medium heat and continue cooking until the soup begins to gently simmer.
  • Add milk and cream, stirring until smooth and lightly thickened. Simmer for 15 minutes. Do not boil.
  • Add potatoes. Remove from heat and serve with shredded cheddar and sliced green onions.

Reviews & Comments 3

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    " It was excellent "
    morninlite ate it and said...
    I love potato soup! This sounds wonderful.
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  • krumkake 6 years ago
    Oh I love that stuff - we have a Houlihan's by us and I always enjoy this soup when I go there...good stuff! Thanks for sharing it, chc!
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    " It was excellent "
    momo_55grandma ate it and said...
    great soup recipe thanks
    Was this review helpful? Yes Flag

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