Recipe

Houllihans Baked Potato Soup Recipe


Houllihans Baked Potato Soup Recipe
Nicely different potato soup....like you get a Houlihan's! Good hearty soup for cool weather. Bonus....it is naturally gluten-free.

Crabhappych

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/2 pound baking potatoes, baked, peeled and cubed
  • 1/4 pound butter
  • 2 cups diced yellow onions
  • 1/3 cup cornstarch
  • 5 cups water
  • 1/4 cup chicken bouillon granules, I use chicken soup base.
  • 1 cup potato flakes
  • 3/4 teaspoon basil
  • 1/2 teaspoon Tabasco sauce
  • 1 cup heavy cream
  • 1 cup milk
  • salt and pepper, to taste

Directions
  1. Melt butter in soup pot & add onions. Saute over low heat for 10 minutes or until onions are translucent.
  2. Add cornstarch to onions and cook 4-5 minutes, stirring well.
  3. In large bowl, combine water, chicken base, potato flakes and seasonings. Stir or whisk well. Add slowly to onion mixture, stirring constantly so no lumps form. Increase to medium heat and continue cooking until the soup begins to gently simmer.
  4. Add milk and cream, stirring until smooth and lightly thickened. Simmer for 15 minutes. Do not boil.
  5. Add potatoes. Remove from heat and serve with shredded cheddar and sliced green onions.

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Misc
Comments


Great soup recipe thanks


Oh I love that stuff - we have a Houlihan's by us and I always enjoy this soup when I go there...good stuff! Thanks for sharing it, chc!


I love potato soup! This sounds wonderful.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Houllihans Baked Potato Soup Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to crabhappychick [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus