GINGER SPICE COOKIES
From donnaja1231 16 years agoIngredients
- 2 cups all purpose flour shopping list
- 2 1/2 teaspoons ground ginger shopping list
- 2 teaspoons baking soda shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 teaspoon ground cloves shopping list
- 3/4 teaspoon salt shopping list
- 3/4 cup chopped crystallized ginger shopping list
- 1 cup (packed) dark brown sugar shopping list
- 1/2 cup vegetable shortening, room temperature shopping list
- 1/4 cup (1/2 stick) unsalted butter, room temperature shopping list
- 1 large egg shopping list
- 1/4 cup mild-flavored (light) molasses shopping list
- sugar shopping list
How to make it
- Combine first 6 ingredients in medium bowl; whisk to blend. Mix in crystallized ginger. Using electric mixer, beat brown sugar, shortening and butter in large bowl until fluffy. Add egg and molasses and beat until blended. Add flour mixture and mix just until blended. Cover and refrigerate 1 hour.
- Preheat oven to 350°F. Lightly butter 2 baking sheets. Spoon sugar in thick layer onto small plate. Using wet hands, form dough into 1 1/4-inch balls; roll in sugar to coat completely. Place balls on prepared sheets, spacing 2 inches apart.
- Bake cookies until cracked on top but still soft to touch, about 12 minutes. Cool on sheets 1 minute. Carefully transfer to racks and cool. (Can be made 5 days ahead. Store airtight at room temperature.)
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